Joseph Dossou

Health Risk Assessment of Carcinogenic Compounds in the Ivorian Street Food “Garba”: A Popular Dish of Fried Tuna and Attiéké

Massogbè DIABATE, Yao Desiré Adjouman, Yapi Elisée Kouakoua, Joseph Dossou & N’Guessan Georges Amani · European Journal of Nutrition & Food Safety · 2025

The “Garba,” an iconic Ivorian dish made of attiéké (fermented cassava semolina) and fried tuna, is widely consumed in Abidjan due to its affordability and cross-social popularity. However, the frequent and excessive reuse of frying oils raises major public health concerns, parti...

Open access Research Article 10.9734/ejnfs/2025/v17i111898

Induction of Embryogenic Callus in Cashew (Anacardium occidentale L.) by Cotyledon, Nucellus and Testa with Antioxidants Effect

Bénédicte S. A. Akakpo, Jerome Anani Houngue, Bienvenu T. Badou, Serge S. Houédjissin, Gilles Habib Todjro Cacaï, Joseph Dossou & Corneille Ahanhanzo · Biotechnology Journal International · 2021

Aims: This work aims to evaluate the influence of different growth regulators combined with antioxidants on the induction of callus with different explants in cashew. Materials and Methods: Nucellar tissues, cotyledons and testa from elite tree nuts are cultured on media that dif...

Open access Research Article 10.9734/bji/2021/v25i630155