Evaluation of Secondary Metabolites Profiling of Ginger (Zingiber officinale Roscoe) Rhizome using GC-MS and Its Antibacterial Potential on Staphylococcus aureus and Escherichia coli
Johnson Oshiobugie Momoh & Oluremi Nurudeen Olaleye · Microbiology Research Journal International · 2022
Objective: Ginger (Zingiber officinale Roscoe) rhizome is a well-known food spice and flavoring ingredient with wide range of medicinal properties. The rhizome of ginger consists of unique secondary metabolites compounds. The study evaluates the secondary metabolites profiling of...
Open access
Research Article
10.9734/mrji/2022/v32i730397