Aims: The objective of this work was to study the thermal inactivation of the polyphenol oxidase (PPO) and peroxidase (POD) activities of cassava (Manihot esculenta Crantz) root cv. Bocou 2 in order to prevent enzymatic browning. Study Design: Crude PPO and POD from yellow-fleshe...
Open access
Research Article10.9734/IJBCRR/2018/43643
Gonou Aline Tokpa, Jean Tia Gonnety & Kouakou Martin Dje·Advances in Research·2018
Aims: This study evaluates the biochemical characteristics and nutritional profile of stem bark extracts of the red variety of Byttneria catalpifolia, an edible wild plant used as a stem vegetable in the western part of Côte d’Ivoire. Study Design: Dried bark powder and mucilage...
Open access
Research Article10.9734/AIR/2018/43580
Aims: This study aimed to assess the sensory characteristics and antioxidant properties of a spice from the fruit pulp of Coelocaryon oxycarpum (Cox), an aromatic plant. Place and Duration of Study: Department of Food Science and Technology (UFR-STA), University Nangui Abrogoua,...
Open access
Research Article10.9734/AFSJ/2018/44654
Raïssa Kaéda Nassé GUEI, Jonathan Seu GOGBEU, Kouadio AMANI, Damien Hebert Akré Abobi, Ferdinand Gohi Bi Zro, Jean Tia Gonnety, Sidiky Bakayoko & Ibrahim Konate·International Journal of Plant & Soil Science·2025
The fertility of tropical acid soils is limited by their acidity, low organic matter content and limited availability of nutrients. However, the composting of coffee husks. is a source of organic matter and nutrients that play an important role in maintaining soil fertility and,...
Open access
Research Article10.9734/ijpss/2025/v37i105814