Fish oil is the primary dietary lipid source for fish. However, its high cost and limited availability present challenges for aquaculture. Using plant-based oils as an alternative to fish oil could represent a sustainable development path for aquaculture. This study aimed to eval...
Open access
Research Article10.9734/ajfar/2026/v28i51090
In order to investigate the effects of zeolite incorporation in the diet of Nile tilapia on growth performance, body composition, survival rate, and histopathology, five experimental diets were formulated. Diet 1 contained groundnut cake without zeolite (0% Zeo), Diet 2 contained...
Open access
Research Article10.9734/ajfar/2026/v28i41086
This study evaluates the effect of incorporating clove (Syzygium aromaticum) into brine (0%, 1%, and 1.5%) on the chemical, microbiological, toxicological, and sensory quality of smoked and canned Clarias fillets. Analyses were performed in triplicate for each treatment. Chemical...
Open access
Research Article10.9734/jamb/2026/v26i11064
This study investigated the possibility of partially or completely replacing fish meal with chicken by-product meal in the diet of Nile tilapia fry. Two hundred and twenty-five mixed fry were divided into five treatment groups, with three replicates each contained 15 fry, placed...
Open access
Research Article10.9734/ajfar/2025/v27i111021
This comparative study aims to assess the safety of minced fish produced and marketed in three markets in Dakar: the Central Fish Market of Pikine, Kermel, and Soumbédioune Markets. The study is based on the 5M approach (Milieu, Méthode, Maindoeuvre, Matériel et Matière translate...
Open access
Research Article10.9734/afsj/2025/v24i12843
Abdoulaye Diouf, Sitor Diouf, Jean Fall & Fatoumata Gueye·Advances in Research·2025
This study evaluates the cold storage capabilities of the Senegalese fishing industry, where over 90% of processed products are exported in frozen form. Based on a survey of 77 industrial units across four regions (Dakar, Thiès, Saint-Louis, and Ziguinchor), representing 62.6% of...
Open access
Research Article10.9734/air/2025/v26i61528
Artisanal fish processing represents a key strategy for preserving and valorising fishery resources in Senegal, particularly abundant species such as false scad (Caranx rhonchus). This study evaluated the effect of different concentrations of tamarind (Tamarindus indica) extract...
Open access
Research Article10.9734/ejnfs/2026/v18i72105
This study aims to assess the sanitary quality of canned Sardinella pâté (PINTON) produced by the company CONDAK and sold in Dakar's supermarkets and in Keur Massar's shops. It employs a multidimensional approach combining socioeconomic surveys, observations on storage conditions...
Open access
Research Article10.9734/ajfar/2025/v27i111022
In Senegal, shrimp is a highly consumed fishery product, often sold through informal channels that escape health controls. Sodium metabisulfite (SO₂) is used as a preservative there, although its uncontrolled use poses health risks. This study assesses the hygienic and sanitary q...
Open access
Research Article10.9734/ejnfs/2025/v17i101856