Risk Assessment of Lead Exposure from Cervid Meat in Norwegian Consumers and in Hunting Dogs
Helle Katrine Knutsen, Anne Lise Brantsæter, Christiane K. Fæste, Anders Ruus, Cathrine Thomsen, Jannceche Utne Skåre, Heidi Amlund, Augustine Arukwe & Gunnar S. Eriksen · European Journal of Nutrition & Food Safety · 2019
The Norwegian Food Safety Authority requested the Norwegian Scientific Committee for Food Safety (VKM) to assess the risk of lead exposure to the Norwegian population by consumption of cervid meat, including any subpopulations with an increased risk. Further, VKM was asked to des...
Open access
Research Article
10.9734/ejnfs/2019/v9i230047