The effects of fermentation on the antinutrient composition of African walnut enriched with carrot and without carrot were carried out in this study. The submerged natural fermentation of non- enriched and carrot enriched (walnut 70%; carrot 30%) African walnut was carried out a...
Open access
Research Article10.9734/afsj/2019/v10i330038
This research was carried out to identify microorganisms associated with termitarium on cashew tree barks and macerated dead termites from Ibule-Soro, Akure, Nigeria. Pour plate technique was used for isolation, standard and conventional methods of cultural, morphological and bio...
Open access
Research Article10.9734/ijpr/2019/v2i330073
The immunomodulatory and toxicological properties of Goya extra virgin olive oil on albino rats orogastrically dosed with Salmonella typhi were evaluated in this study. Twenty albino rats were randomly distributed into four groups (A-D) of five rats each. The groups (B-D) infecte...
Open access
Research Article10.9734/JAMB/2017/37372
This paper looks at the need for Nigeria to adopt innovative road maintenance strategy to reduce the colossal amount expended on construction and maintenance of roads. Federal government budget to Federal Ministry of Works in 2012 is N199, 032, 816, 621 (199 billion). Federal roa...
Open access
Research Article10.9734/JSRR/2014/13166
Microorganisms most especially bacteria, continue to develop resistance against antimicrobial agents; hence novel sources of antibiotics are urgently needed to reduce this problem. This study was carried out to investigate the antibacterial activities of ethanolic, chloroform and...
Open access
Research Article10.9734/sajrm/2021/v9i230205
This study assessed the microbial and parasitic infestation of fresh fruits and vegetables sold in two major markets in Akungba Akoko and Ikare akoko, Ondo State Nigeria. A total of 10 fruits and 10 vegetables commonly consumed by dwellers of these communities were randomly pur...
The therapeutic properties of Goya extra virgin olive oil in albino rats orogastrically dosed with Salmonella Typhi were accessed in this study. Both the in- vivo and in- vitro assays were used in assessing the antimicrobial activity of Goya extra virgin olive oil. Thirteen micro...
Open access
Research Article10.9734/sajrm/2019/v3i230084
The process of infiltration may be quite complex due to non-uniformity of the initial moisture content and soil properties and it is a process governed by force of gravity and capillary action. This process affects surface runoff, soil erosion, and groundwater recharge. It is imp...
Open access
Research Article10.9734/ACRI/2018/41974
S. E. Orekoya, A. O. Ojokoh, A. O. Arogunjo, J. O. Aribisala, B. O. B. Ajayi-Moses, P. O. Gabriel & I. M. Akinwunmi·Asian Food Science Journal·2021
This study investigated effects of fermentation and extrusion on the in vitro protein andstarch digestibility of unripe plantain and pigeon pea blends. The blended samples were set-up in three arrangements (A=100g unripe plantain; B= 70g unripe plantain: 30g pigeon pea; C= 50g un...
Open access
Research Article10.9734/afsj/2021/v20i530301
K. J. Mogaji, D. J. Arotupin, O. Mogaji, A. O. Arogunjo, O. B. AJayi-Moses, I. M. Akinwunmi, P. O. Gabriel, E. S. Orekoya, O. L. Olajesu, H. J. Adeleye & J. O. Aribisala·Asian Food Science Journal·2021
This research produced wine from unripe plantain fruits using spontaneous fermentation method. The period of production was five days. The purpose of this study was to isolate and identify microorganisms associated with unripe plantain fruits, determine the physicochemical parame...
Open access
Research Article10.9734/afsj/2021/v20i730316