J. J. Kadam

In vitro Efficacy of Bio-agents and Plant Extracts against Alternaria alternata Causing Leaf Blight of Yardlong Bean

P. M. Gaikwad, P. D. Patil, J. J. Kadam, M. S. Karmarkar, Y. S. Saitwal, S. D. Shinde & M. K. Ingale · Journal of Experimental Agriculture International · 2026

Yardlong bean (Vigna unguiculata subsp. sesquipedalis) is an important vegetable crop affected by fungal diseases, including leaf blight caused by Alternaria alternata. This study evaluated the in vitro efficacy of selected bio-agents and aqueous plant extracts against A. alterna...

Open access Research Article 10.9734/jeai/2026/v48i94479

In vitro Evaluation of Fungicides against Seed-borne Mycoflora Associated with Groundnut (Arachis hypogaea L.)

M. K. Ingale, R. A. Raut, J. J. Kadam, M. G. Palshetkar, N. A. Meshram, P. D. Potphode, P. M. Gaikwad & S. D. Shinde · Journal of Experimental Agriculture International · 2026

Seed-borne fungi are important constraints on groundnut production because they adversely affect seed quality, germination and seedling establishment. The present investigation was undertaken to isolate and identify seed-borne mycoflora associated with groundnut seeds and to eval...

Open access Research Article 10.9734/jeai/2026/v48i94466

Effect of Blending Cashew Apple (Anacardium occidentale L.) and Aonla (Emblica officinalis Gaertn.) Juice on Quality of Wine During Storage

Apeksha B. Kamble, C. D. Pawar, M. H. Khanvilkar, J. J. Kadam & M. C. Kasture · European Journal of Nutrition & Food Safety · 2024

The experiment, was carried out in completely randomized design with nine treatments and three replications by blending cashew apple and aonla natural juices. The chemical composition of cashew apple and aonla juice were analysed, value for T.S.S., reducing sugars, total sugars a...

Open access Research Article 10.9734/ejnfs/2024/v16i101565

Effect of Blending Cashew Apple (Anacardium occidentale L.) and Aonla (Emblica officinalis Gaertn.) Juice on Fermentation of Wine

Apeksha B. Kamble, C. D. Pawar, M. H. Khanvilkar, J. J. Kadam & M. C. Kasture · Journal of Advances in Biology & Biotechnology · 2024

A Completely Randomized Design (CRD) was employed to assess nine different treatment combinations, varying in juice ratios and fermentation conditions. The study aimed to evaluate the effects of blending cashew apple and aonla juices on the quality and fermentation characteristic...

Open access Research Article 10.9734/jabb/2024/v27i91411

Effect of Storage on Chemical Composition and Microbial Count of Carbonated Ready to Serve (RTS) Beverage from Jamun (Syzygium cumini L.)

O. U. Gawade, C. D. Pawar, A. S. Sarangkar, M. M. Kulkarni, J. J. Kadam & M. C. Kasture · Advances in Research · 2024

The experiment was undertaken at Fruit and Vegetable Processing Unit of College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist-Ratnagiri (Maharashtra State) during the period of May 2023 to January 2024. This study aims to evaluate the effects of car...

Open access Research Article 10.9734/air/2024/v25i51171

Assessment of Weed Indices and Correlation Analysis under Different Herbicidal Weed-Management Practices in Green Gram (Vigna radiata L.)

G. K. Mote, T. N. Thorat, P. S. Bodake, K. S. Raut, P. B. Sanap, J. J. Kadam, A. P. Chavan, V. A. Rajemahadik & P. P. Sarawale · Journal of Scientific Research and Reports · 2026

Background: Weed infestation is a major constraint in green gram (Vigna radiata L.) production and causes substantial yield losses through severe crop-weed competition during the early growth stages. Objective:  The present investigation was conducted to assess weed indices and t...

Open access Research Article 10.9734/jsrr/2026/v32i74295