J. B. Ameh

Amylolytic Potential of Lactic Acid Bacteria Isolated from Wet Milled Cereals, Cassava Flour and Fruits

T. Y. Amapu, J. B. Ameh, S. A. Ado, I. O. Abdullahi & H. S. Dapiya · Microbiology Research Journal International · 2016

Aims: This research was conducted with the objective to evaluate amylolytic potential of lactic acid bacteria isolated from wet milled cereals, cassava flour and fruits. Methodology: Strains of lactic acid bacteria were isolated from food samples and screened for amylolytic poten...

Open access Research Article 10.9734/BMRJ/2016/24509

Occurrence of Enteric Pathogens on Fresh Produce Grown on Irrigated Soils

G. O. Abakpa, V. J. Umoh, J. B. Ameh, S. E. Yakubu, J. K. P. Kwaga & A. M. Ibekwe · Microbiology Research Journal International · 2014

Aims: To assess the potential health risks of fresh produce grown on irrigated soils treated with manure in Kano State, a large produce region in Nigeria. Methodology: Fresh produce irrigated with wastewater on manure treated soils were assessed for the prevalence, serotype distr...

Open access Research Article 10.9734/BMRJ/2015/13910