Adequate cold storage facility for Horticultural products is critical due to their perishable nature. Green energy based evaporative cooling storage unit is a sustainable and efficient solution for small scale farmers and vegetable vendors in hot and dry climates who need to stor...
Open access
Research Article10.9734/ijecc/2023/v13i92283
An experiment was conducted to examine the influence of soil aggregate size on maize root growth and development. The loamy soil samples resulted from different number of passes of rotary tilling experimental runs under the controlled soil bin were selected. The soil texture chos...
Open access
Research Article10.9734/ijpss/2022/v34i1330977
Many innovative thermal food processing methods have been created with great promise, and there is currently a strong need for cutting-edge technologies that require the least amount of processing. Ohmic heating is a volumetric heating technique that involves heating food that co...
Open access
Research Article10.9734/ejnfs/2024/v16i71468
The process of harvesting green vegetables is labor-intensive and costly, demanding a substantial workforce. To address the challenges associated with manual harvesting, mechanization is essential for reducing costs, saving time, and improving worker comfort. By precise and compr...
Open access
Research Article10.9734/ijecc/2023/v13i92558