Comparative Analysis of Vitamins and Minerals in Important Fruits and Vegetables as Affected by Petroleum Hydrocarbons
Onuegbu, M. E., Ifemeje, J. C., ANYANWU, R.O., Ajakpofo, F. O., OKAFOR, O.C. & ONUORAH, J. O. · European Journal of Nutrition & Food Safety · 2025
Fruits form a major part of the human diet as they have been known to contain health-promoting nutrients that could improve general well-being. However, their exposure to contaminants, especially petroleum hydrocarbons, could limit these nutritional contents. This study aimed to...