Filamentous fungi are frequent contaminants of many plant substrates and certain animal products. Their presence can improve the organoleptic quality of the product or alter it and lead to the accumulation of toxic secondary metabolites, such as mycotoxins. The objective of this...
Open access
Research Article10.9734/ejnfs/2021/v13i530424
The difficulties of nurserymen and producers of plantains in Côte d’Ivoire are the high mortality rate of seedlings and the delays of growth in the field. The aim of this study is to improve quality and agronomic performance of plantain seedlings produced by PIF technique (planta...
Open access
Research Article10.9734/ijpss/2021/v33i1730560
Constant Arthur Zébré, Paul Yao Attien, Haziz Sina, Marina Gome, Ibrahim Konate & Lamine Baba-Moussa·Journal of Advances in Microbiology·2022
The quality of food sold in the street is a major public health concern. This research was conducted to study the sanitary quality of grilled fish sold in the streets of three districts of Daloa. Seasoned and unseasoned grilled fish were collected in 3 districts of Daloa, namely...
Open access
Research Article10.9734/jamb/2022/v22i12688
Paul Yao Attien, Atobla Koua, Kamirou Chabi-Sika, Haziz Sina, Ibrahim Konate & Lamine Baba-Moussa·Asian Food Science Journal·2021
Introduction: Staphylococcus aureus is one of the main pathogens found in street food, including hot beverages. However, information about S. aureus isolated from street hot beverages from coffee carts is very limited in Abidjan, Côte d’Ivoire. Aims: We aimed to characterize phen...
Open access
Research Article10.9734/afsj/2021/v20i1130375
Kouakou Ahossi Konan, Ibourahema Coulibaly, Kra Athanase KOUASSI, Foba Foba Sthéphane, Adja Coulibaly & Ibrahim Konate·Journal of Advances in Microbiology·2024
Aims: Cocoa cultivation plays a crucial role in the Ivorian economy, requiring rigorous post-harvest processes to ensure the quality of the chocolate produced. Fermentation is a fundamental step in these processes, directly influencing the development of the flavor and aromatic c...
Open access
Research Article10.9734/jamb/2024/v24i8845
Kouadio AMANI, Raïssa Nassé Kaéda GUEI, Adama OUATTARA, Noupé Diakaria Coulibaly, Lassina FONDIO, Guy Fernand YAO & Ibrahim Konate·Microbiology Research Journal International·2024
Experiment was conducted on farm in Divo to evaluate the elite native rhizobia strains on soybean nodulation, growth and yield. The experiment was layout in a randomized complete block design with three replications. The treatments include seven native strains, one exotic strain...
Open access
Research Article10.9734/mrji/2024/v34i121515
Kouadio AMANI, Guy Fernand YAO, Lassina FONDIO, Mako François De Paul N’gbesso, Ferdinand Bi Zro, Christophe Kouamé & Ibrahim Konate·International Journal of Plant & Soil Science·2024
The field experiment study was conducted at the experimental station of Jean Lorougnon Guede University in Daloa to evaluate the potential effects of native rhizobia strains on soybean production and soils properties. The experiment was layout in a randomized complete block desig...
Open access
Research Article10.9734/ijpss/2024/v36i94972
Marie-Paule Aboueuh Atse, Mako François De Paul N’gbesso, Allepo Innocent Abe, Noupé Diakaria Coulibaly, Katiénapariga Tayourou Yeo, Louis Butare & Ibrahim Konate·Microbiology Research Journal International·2024
Phaseolus vulgaris L. (common bean) is an agriculturally important legume that benefits from a symbiosis with bacteria belonging to the genus Rhizobium. Growing interest in the use of rhizobia as biofertilizers has led to the identification of a large number of rhizobia strains a...
Open access
Research Article10.9734/mrji/2024/v34i71457
Raïssa Kaéda Nassé GUEI, Jonathan Seu GOGBEU, Kouadio AMANI, Damien Hebert Akré Abobi, Ferdinand Gohi Bi Zro, Jean Tia Gonnety, Sidiky Bakayoko & Ibrahim Konate·International Journal of Plant & Soil Science·2025
The fertility of tropical acid soils is limited by their acidity, low organic matter content and limited availability of nutrients. However, the composting of coffee husks. is a source of organic matter and nutrients that play an important role in maintaining soil fertility and,...
Open access
Research Article10.9734/ijpss/2025/v37i105814
Edouard Loukou KOUADIO, Raïssa Kaéda Nassé GUEI, Kouadio AMANI, Adama OUATTARA, Athanase Kra KOUASSI, Mathurin KOFFI, Abdelkarim FILALI-MALTOUF & Ibrahim Konate·Microbiology Research Journal International·2025
The overuse of chemical fertilizers poses significant risks to preserving the environment, food safety and human health. As sustainable alternatives, plant growth-promoting rhizobacteria offer a ecological approach to improving plant productivity and soil fertility. This study ai...
Open access
Research Article10.9734/mrji/2025/v35i81615
Coulibaly Ibourahema, Koffi Kouamé, Kouassi Kra Athanase, Foba Foba Isaac Stéphane, Gbonon M’bengue Valérie Carole, Nathalie Guessennd, koné. B. Tiekoura, Ibrahim Konate & Daouda Koné·International Journal of Biochemistry Research & Review·2025
Background: Breastfeeding remains the physiological and optimal mode of infant feeding, conferring critical benefits for early health, growth, and neurodevelopment (Victora et al., 2023). For mothers, exclusive breastfeeding is associated with enhanced postpartum weight loss, a d...
Open access
Research Article10.9734/ijbcrr/2025/v34i3995
Amadou DIABAGATE, Sabine N’dri VAKOU, Constant Arthur Zébré, Kouamé Barthélemy YAO, Ehoulé Kroa, Kalpy Julien COULIBALY, Bakary COULIBALY & Ibrahim Konate·Journal of Advances in Microbiology·2025
This study aimed to identify and characterize the antibiotic resistance profile of pathogenic germs isolated from plant-based medicines (PBM) produced in Côte d'Ivoire. It was carried out over a period of 15 months: August 2023 to October 2024. One thousand five hundred and eight...
Open access
Research Article10.9734/jamb/2025/v25i3910