Evaluation of the Effects of Edible Coatings of Ocimum sanctum and Aloe vera on Jaggery Shelf Life
Huma Rana, Amar Prakash Garg & Sourabh Jain · European Journal of Nutrition & Food Safety · 2024
Background: In western Uttar Pradesh, jaggery is a widespread cottage enterprise based on agriculture, and farmers are forced to sell their product at a lesser price when it is still fresh. Therefore, it was thought to be desirable to create better storage techniques in order to...
Open access
Research Article
10.9734/ejnfs/2024/v16i51428