Hubert Kouassi Konan

Acid Phosphatases from the Bread Fruit Artocarpus communis Seeds as Novel Plant Phosphorylating Biocatalysts

Hubert Kouassi Konan, Michel Djary Koffi, Désiré Yapi Assoi Yapi & Lucien Patrice Kouamé · Journal of Advances in Biology & Biotechnology · 2019

Aims: Investigation on the phosphotransferase activity of two non-specific acid phosphatases (EC 3.1.3.2) designated as AP1 and AP2, previously isolated from breadfruit (Artocarpus communis) seeds for further biotechnological and industrial applications. Methodology: Transphospho...

Open access Research Article 10.9734/jabb/2019/v21i230088

Effect of Ripening Stage on Biochemical Composition of Seeds from three Species of Canavalia spp Consumed as Protein Substitutes in Côte d’Ivoire

Ahouran Adjo Sylvie Kouakou, Hubert Kouassi Konan, Mariame Cissé, Eugène Jean Parfait Kouadio & Patrice Lucien Kouamé · International Journal of Biochemistry Research & Review · 2022

Aims: The present study was aimed at investigating the nutritional properties of legume-seeds from Canavalia genus as a function of their ripening stage. Methodology: Seeds of three species of canavalia seeds notably Canavalia gladiata, Canavalia ensiformis and Canavalia rosea we...

Open access Research Article 10.9734/ijbcrr/2022/v31i9776

Effect of the Ripening Stages on Some Biochemical and Nutritional Properties in Carica papaya L. (cv. Solo 8) Pulp, Skin, and Seeds

Edwige Larissa Koffi, Djary Michel Koffi, Hubert Kouassi Konan & Eugène Jean Parfait N’guessan Kouadio · European Journal of Nutrition & Food Safety · 2020

The present study was aimed at investigating some biochemical properties and mineral contents in pulp, skin, and seeds of Carica papaya cv. solo 8 as a function of ripening stage. C. papaya cv. solo 8 fruits were obtained from a village plantation in Azaguié area’s (5° 38′ 00″ N...

Open access Research Article 10.9734/ejnfs/2020/v12i1030297