In Africa, vitamin A deficiency is responsible for approximately 6% of deaths in children under 5 years of age (1). Due to the significant risk that this deficiency has on infant morbidity and mortality (reduced resistance to infections, stunted growth, blindness, death), it is c...
Open access
Research Article10.9734/ejnfs/2025/v17i31652
Access to safe, adequate and nutritious food is a basic human right that is essential for good health (WHO, 2008). Unfortunately, this basic right is denied in many low- and middle-income countries, partly due to food insecurity, poverty and inappropriate food distribution (Torhe...
Open access
Research Article10.9734/ejnfs/2025/v17i31653
Adequate nutritional practices during early and early childhood are essential to ensure the growth, health and development of the full potential of these children (1). These practices begin with exclusive breastfeeding for the first six months of the child's life (2), then contin...
Open access
Research Article10.9734/ejnfs/2025/v17i21633
Hamidou Djelifa, IDI GAMBO Aicha, DODO HAMBALI Zouleyhatou, Almou Abdoulaye Alio, GARBA BALLABE Maimouna, Alkassoum Salifou Ibrahim & Hassimi Sadou·European Journal of Nutrition & Food Safety·2025
Malnutrition is a serious threat to the well-being and survival of children in low- and middle-income countries. In Niger, the prevalence of global acute malnutrition is over 15%. The objective of this section is to determine the prevalence of global acute malnutrition in breastf...
Open access
Research Article10.9734/ejnfs/2025/v17i61753
The objective of this study was to evaluate perceptions and beliefs regarding exclusive breastfeeding (EBF) according to the sociodemographic and economic characteristics of mothers of children aged 0 to 59 months in the Wogo rural commune of Sinder/Tillabery/ Niger. This is a cr...
Open access
Research Article10.9734/ejnfs/2024/v16i81490
Alio Almou Abdoulaye, Abdel-Kader Alio Sanda, Maman Moustapha Rabiou, Yaou Chaibou, Alio Mahamadou Fody, Djalifa Hamidou Seybou, Haoua Sabo Seini & Hassimi Sadou·Microbiology Research Journal International·2025
Background: Salmonellosis is a bacterial infection in both humans and animals caused by various Salmonella isolates. The overall aim of this study was to determine the prevalence and antibiotic resistance profile of Salmonella isolates isolated from four (4) types of raw vegetabl...
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Research Article10.9734/mrji/2025/v35i61584
Macroelements and trace elements are essential for the body to function properly. The aim of this study was to determine the mineral composition of the products of 15 local species and their contribution to combating mineral deficiencies. Iron, phosphorus and zinc were determine...
Open access
Research Article10.9734/ijbcrr/2025/v34i3982
Feeding practices play a major role in the nutritional status of children (WHO/UNICEF, 2009). The objective of this study was to evaluate the practice of exclusive breastfeeding among mothers of children aged 0 to 59 months in the rural commune of Sinder. This is a cross-sectiona...
Open access
Research Article10.9734/ejnfs/2024/v16i71464
In Niger, diseases linked to poor WASH (Water, Sanitation, Hygiene) practices are one of the main causes of morbidity and mortality among children under five. This study aimed to evaluate the relationship between WASH and morbidity and the nutritional status of children aged 0 to...
Open access
Research Article10.9734/ijbcrr/2024/v33i2858
Aim: Poor eating habits have a negative impact on the health of infants and young children. Objective: The objective of this study is to evaluate the dietary consumption patterns of children aged 6 to 59 months associated with the sociodemographic characteristics of mothers, guar...
Open access
Research Article10.9734/ejnfs/2025/v17i41681