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H. M. Zakir

Publications (19)

Influence of Chitosan Coating on Shelf-Life, Biochemical Properties and Nutrient Elements of Carrot (Daucus carota L.) during Postharvest Storage

H. M. Zakir, Sushmi Saha & Md. Shahinur Rahman · Current Journal of Applied Science and Technology · 2022

Post-harvest loss of different vegetables in Bangladesh is widespread due to the lack of suitable technologies. A laboratory trial was conducted to assess the effect of chitosan coating on weight loss, shelf-life, biochemical qualities and mineral elements of carrots at postharve...

Open access Research Article 10.9734/cjast/2022/v41i2831796

Metallic Health Risk through Consumption of Different Rice Varieties Cultivated in Industrial Wastewater Irrigated Farmers’ Fields of Bhaluka Area, Bangladesh

H. M. Zakir, Faisal Islam, Q. F. Quadir & A. Rahman · Current Journal of Applied Science and Technology · 2020

A study was conducted to assess metallic health risk for population through consumption of rice grown in industrial wastewater irrigated sites of Bhaluka area, Mymensingh. Total 9 rice samples of 3 different varieties (BR-28, BR-29 and Kalozira) were collected directly from the f...

Open access Research Article 10.9734/cjast/2020/v39i1130650

Health Risk Assessment of Heavy Metal Intake of Common Fishes Available in the Brahmaputra River of Bangladesh

H. M. Zakir, M. S. A. Eti, Q. F. Quadir & S. Mallick · Archives of Current Research International · 2019

Fifteen (15) fish species were collected from three (3) locations of the Brahmaputra River to determine heavy metals content in fish flesh, and to assess potential human health risk through consumption of those fishes. The contents of heavy metals in aqueous extract of different...

Open access Research Article 10.9734/acri/2019/v19i230153

Groundwater Quality Evaluation for Irrigation and Drinking Utilities Collected from Sadar Upazila of Jamalpur District, Bangladesh

H. M. Zakir, Arifa Akter, A. Rahman, Shaila Sharmin & M. Y. Arafat · Asian Journal of Applied Chemistry Research · 2018

The study was undertaken to evaluate groundwater quality both for drinking and irrigation usage collected from the Sadar upazila of Jamalpur district, Bangladesh. Total 20 groundwater samples were collected from the whole area and analysed for various physicochemical parameters f...

Open access Research Article 10.9734/ajacr/2018/v2i19587

Effect of Foliar Application of Chitosan on Growth, Yield and Nutritional Qualities of Red Amaranth (Amaranthus gangeticus L.)

Humaira Nasrin, H. M. Zakir, Nahida Akter Nipa, Nishita Rani Paul & Q. F. Quadir · Journal of Experimental Agriculture International · 2022

Chitosan is a promising natural biopolymer that stimulates growth, increases yield, and boosts-up plants' immune systems. A field experiment was conducted to study the effect of foliar application of chitosan on growth, yield and quality attributes (viz. chlorophyll-a, chlorophyl...

Open access Research Article 10.9734/jeai/2022/v44i1030884

Impact of Industrial Wastewater Irrigation on Heavy Metal Deposition in Farm Soils of Bhaluka Area, Bangladesh

Faisal Islam, H. M. Zakir, A. Rahman & Shaila Sharmin · Journal of Geography, Environment and Earth Science International · 2020

The study was conducted to determine heavy metal contents in industrial wastewater and contaminated soils of Bhaluka, Mymensingh and to assess their pollution level. A total of 9 industrial wastewater and 12 contaminated farm soil samples were collected directly from the farmers’...

Open access Research Article 10.9734/jgeesi/2020/v24i330207

Nutritional Quality and Metallic Health Risk Assessment of Industrially Processed Tomato Ketchups Available in the Markets of Bangladesh

Sadia Mehrin, H. M. Zakir, H. P. Seal & Mhafuza Akter · European Journal of Nutrition & Food Safety · 2020

An experiment was conducted to study the nutritional qualities of industrially processed tomato ketchups compared to homemade one and to assess metallic heath risk due to consumption of those ketchups. Eight different types of industrially processed tomato ketchups available in t...

Open access Research Article 10.9734/ejnfs/2020/v12i330210

Heavy Metal Bioaccumulation Pattern in Edible Tissues of Different Farmed Fishes of Mymensingh Area, Bangladesh and Health Risk Assessment

Mhafuza Akter, H. M. Zakir, Shaila Sharmin, Q. F. Quadir & Sadia Mehrin · Advances in Research · 2020

An experiment was conducted to study heavy metals bioaccumulation pattern in edible tissues of different farmed fishes and to assess human health risk through their dietary intake. Total 3 different species viz. grass carp (Ctenopharyngodon idella), silver carp (Hypophthalmichthy...

Open access Research Article 10.9734/air/2020/v21i430200

Optimization of Zinc and Boron Levels for Better Growth and Yield of Tomato (Lycopersicon esculentum Mill.)

Supti Mallick, H. M. Zakir & M. S. Alam · Journal of Experimental Agriculture International · 2020

A pot experiment was conducted at the net house of the Department of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh during the period of November, 2017 to March, 2018 to optimize different levels of Zn and B for better growth and yield attributes of tomato...

Open access Research Article 10.9734/jeai/2020/v42i230472

Protein and Mineral Contents in Some Fish Species Available in the Brahmaputra River of Bangladesh

M. S. A. Eti, H. M. Zakir, Q. F. Quadir & M. S. Rahman · European Journal of Nutrition & Food Safety · 2019

An experiment was conducted in the laboratory of the Department of Agricultural Chemistry, Bangladesh Agricultural University (BAU), Mymensingh to determine protein and major mineral nutrients (viz. Ca, Mg, Na, K, P, S and Fe) in different available fish species of the Brahmaputr...

Open access Research Article 10.9734/ejnfs/2019/v11i130124

Effect of Chitosan Coating on Physiological Responses and Nutritional Qualities of Tomato Fruits during Postharvest Storage

Naznin Sultana, H. M. Zakir, M. A. Parvin, S. Sharmin & H. P. Seal · Asian Journal of Advances in Agricultural Research · 2019

This experiment was conducted to evaluate the effect of chitosan coating on physiological responses and nutritional qualities of tomato fruits at postharvest storage. There were four treatments of chitosan viz. T0 (control), T1 (0.10%), T2 (0.20%) and T3 (0.30%), and two storage...

Open access Research Article 10.9734/ajaar/2019/v10i230027

Heavy Metal and Major Ionic Contamination Level in Effluents, Surface and Groundwater of an Urban Industrialised City: A Case Study of Rangpur City, Bangladesh

Rumana Yesmeen, H. M. Zakir, M. S. Alam & Supti Mallick · Asian Journal of Chemical Sciences · 2018

Industrialisation and unplanned urbanisation in different city areas of Bangladesh have greatly distorted the natural water resources. The present study was undertaken to evaluate ionic contamination level including heavy metals in effluents, surface and groundwater of Rangpur ci...

Open access Research Article 10.9734/AJOCS/2018/45061

Heavy Metal Uptake Pattern and Potential Human Health Risk through Consumption of Tomato Grown in Industrial Contaminated Soils

R. Haque, H. M. Zakir, M. I. J. Aysha, Supti Mallick & M. R. Shahinur · Asian Journal of Advances in Agricultural Research · 2018

Heavy Metal Uptake Pattern and Potential Human Health Risk through Consumption of Tomato Grown in Industrial Contaminated Soils An experiment was conducted in pots to study heavy metal uptake pattern and to assess health risk for adult male and female through consumption of tomat...

Open access Research Article 10.9734/AJAAR/2018/40169

Health Risk Assessment for Population via Consumption of Vegetables Grown in Soils Artificially Contaminated with Arsenic

M. I. J. Aysha, H. M. Zakir, R. Haque, Q. F. Quadir, Tasrina R. Choudhury, S. B. Quraishi & M. Z. I. Mollah · Archives of Current Research International · 2017

Aims: A pot experiment was conducted to assess potential health risk for adult male and female human through consumption of spinach and tomato grown in soils artificially contaminated with arsenic (As). Study Design: The experiment was laid out followed by completely randomized d...

Open access Research Article 10.9734/ACRI/2017/37612

Nutritional and Biochemical Quality Assessment of Commonly Consumed Jujube (Zizyphus mauritiana L.) Varieties Available in Bangladesh

Nishita Rani Paul, Supti Mallick, H. M. Zakir, A. Rahman & Q. F. Quadir · Journal of Experimental Agriculture International · 2021

A study was conducted to determine major biochemical and mineral constituents in commonly consumed jujube varieties of Bangladesh. A total of 15 (4 local/deshi and 11 exotic) varieties of matured jujube fruits were collected from the different markets and local areas of Mymensing...

Open access Research Article 10.9734/jeai/2021/v43i330654

Effect of Zinc and Boron Application on Lycopene and Nutritional Qualities of Tomato

Supti Mallick, R. C. Das, H. M. Zakir & M. S. Alam · Journal of Scientific Research and Reports · 2021

A pot experiment was conducted in the net house of the Department of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh, to examine the effect of different levels of Zn and B on the major biochemical and nutritional quality of tomato fruits. The experiment was...

Open access Research Article 10.9734/jsrr/2021/v27i330367

Growth, Yield and Biochemical Qualities of Spinach (Spinacia oleracea) being Influenced by the Foliar Application of Chitosan

Nahida Akter Nipa, Phalguni Das, Humaira Nasrin, H. M. Zakir, A. Rahman & Q. F. Quadir · Journal of Experimental Agriculture International · 2023

The study was carried out to evaluate the effects of various doses of foliar application of chitosan on spinach growth, yield, and quality characteristics (including chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoids, total ash, and main nutrient contents). The Randomiz...

Open access Research Article 10.9734/jeai/2023/v45i82152

Screening of Zinc Solubilizing Plant Growth Promoting Rhizobacteria (PGPR) as Potential Tool for Biofortification in Rice

Md Shafiul Islam Rion, Atiqur Rahman, Mst. Julekha Khatun, H. M. Zakir, M. Harun Rashid & Quazi Forhad Quadir · Journal of Experimental Agriculture International · 2022

Aims: Plant growth-promoting rhizobacteria enhance growth by making plant nutrients available to plants under a variety of growing conditions. The study was designed to screen zinc (Zn) solubilizing rhizobacteria and test their colonization ability in the rice rhizosphere. Place...

Open access Research Article 10.9734/jeai/2022/v44i930858

Salt Tolerant Rhizobacteria from Coastal Region of Bangladesh Portrayed the Potential for Plant Growth Promotion

Md. Shoaib Arifin, Md. Shafiul Islam Rion, Atiqur Rahman, H. M. Zakir & Quazi Forhad Quadir · Journal of Applied Life Sciences International · 2021

Plant growth-promoting rhizobacteria can effectively reduce the severity of different abiotic stresses like water stress, temperature stress, salt stress, etc. on plant growth and development. The study aimed at isolating salt-tolerant rhizobacteria followed by their morphologica...

Open access Research Article 10.9734/jalsi/2021/v24i230223