Bamba Souleymane, Gué Lieuné Alexis, Ouattara Logopho Hyacinthe, Traoré Lanciné, Katou Yapo Séverin, Kabran Guy Roger Mida, Konan Dibi Jacques & Belemlilga Bonewendé Mohamed·International Journal of Biochemistry Research & Review·2024
The study focused on the valorisation of the fat extracted from the kernels of Ricinodendron heudelotii, (Baill.) a plant of the Euphorbiaceae family cultivated in Côte d'Ivoire. The extraction was performed using Soxhlet with n-hexane, followed by the determination of fatty aci...
Open access
Research Article10.9734/ijbcrr/2024/v33i6904
Aims: The rich and diversified Ivorian flora abounds in countless oilseed plants that certain rural populations use for the preparation of dishes. Thus, certain physical and chemical parameters and the fatty acid composition of the fat extracted from the seeds of Myrianthus arbor...
Open access
Research Article10.9734/CSJI/2021/v30i630234
The essential oil from the leaves of Uvaria chamae, collected in Daloa (Côte d’Ivoire), was extracted by hydrodistillation using a Clevenger-type apparatus, affording a yield of 0.062 ± 0.001%. Comprehensive chemical profiling by gas chromatography–mass spectrometry (GC–MS), furt...
Open access
Research Article10.9734/irjpac/2025/v26i5949