This study aims to optimize storage conditions of two cowpea varieties grains in PICS bags containing leaves of Lippia multiflora. It was to assess, through a full factorial design, the effect of three factors (variety, biopesticide dose, storage duration) on the merchantability...
Open access
Research Article10.9734/ARJA/2016/28278
Ibrahim Fofana, Kouamé Olivier Chatigre, N’guessan Verdier Abouo & Godi Henri Marius Biego·Asian Food Science Journal·2019
Aims: To assess the effectiveness of triple bagging systems with or without Lippia multiflora leaves on the vitamin-quality of cowpea seeds during storage. Methodology: Cowpea seeds that have undergone any treatment were collected from producer in the southwest of Côte d’Ivoire....
Open access
Research Article10.9734/afsj/2019/v12i430090
Cashew nut pellicle is an agro-industrial by-product with potential for value-added beverage development. This study evaluated the feasibility of producing an herbal tea from three solid cashew nut pellicle extracts obtained from a processing company in Korhogo. Formulations cont...
Open access
Research Article10.9734/ijbcrr/2026/v35i51164
Aims: The objective of this study is to evaluate the exposure of consumers to polycyclic aromatic hydrocarbons (PAHs) and to estimate the health risk related to the consumption of braised fish from eight (8) communes of the District of Abidjan in order to contribute to the protec...
Open access
Research Article10.9734/ajfar/2022/v20i130485
Aims: This study intends to contribute to the improvement of the quality of small ruminant meat produced at the Port-Bouët slaughterhouse in order to protect consumer health and facilitate the implementation of prophylactic measures. Study Design: This was a retrospective study c...
Open access
Research Article10.9734/ajravs/2021/v4i4180
Aims: The aim of this study is to formulate cocktails based on ginger oleoresin, pineapple juice and bissap concentrate in order to contribute to the development of these agricultural products and improve the income of producers. Study Design: The biological material consists of...
Open access
Research Article10.9734/jalsi/2021/v24i630243
Daouda Sidibe, Adama Coulibaly, Yves Nyamien, Blé Loui Oguielou, Ysidor N’guessan Konan & Godi Henri Marius Biego·Asian Food Science Journal·2019
Aims : This study aims to determine the organoleptic characteristics of different formulations nectars elaborated with ginger oleoresin. Study Design : Ginger nectars were formulated, using a composite central plan, from oleoresin or ginger rhizome, lemon juice and sugar. Then, t...
Open access
Research Article10.9734/afsj/2019/v12i430088
Andrée Emmanuelle Sika, Beugré Léonce Kadji, Kambire Ollo, Yolande Aké-Assi, Rose Koffi-Nevry & Godi Henri Marius Biego·Annual Research & Review in Biology·2018
Aims: The study aims to explore the enterotoxigenic Escherichia coli (ETEC) strains isolated from tuna loins and flakes produced in Côte d’Ivoire and identify their biotypes. Study Design: Tuna loins and flakes were obtained from two industries located in Abidjan. Samples of abou...
Open access
Research Article10.9734/ARRB/2018/44236
The aim of this study was to monitor the merchant quality of maize grains stored for 9 months in polypropylene bags containing leaves of Lippia multiflora and Hyptis suaveolens. It was carried out in villages of Timbé and Soko respectively in departments of Katiola (Hambol region...
Open access
Research Article10.9734/JAERI/2017/31561
The aim of this study was to monitor the sanitary quality during the storage of maize grains for 9 months in polypropylene bags containing leaves of Lippia multiflora and Hyptis suaveolens. It was carried out in the villages of Timbé and Soko respectively in the departments of Ka...
Open access
Research Article10.9734/AJB2T/2017/35479
Pierre Ezoua, Constant Konan, Adama Coulibaly, Daouda Sidibe, Leonce Niamketchi, Ysidor Konan, Didier Amane, Olivier Kouame Chatigre & Godi Henri Marius Biego·Asian Journal of Advances in Agricultural Research·2017
The aim of this study was to monitor the sanitary quality during the storage of maize grains in polypropylene bags for 9 months containing leaves of Lippia multiflora and Hyptis suaveolens and to assess the risk of exposure to aflatoxin B1(AFB1) and ochratoxin A (OTA) with and wi...
Open access
Research Article10.9734/AJAAR/2017/37719