Introduction: Foodborne pathogenic bacteria cause many diseases for the human after eating the spoiled food. For that reason, different meat products produced by different companies in Egypt were collected (during May-Sept 2017), and subjected to microbial analysis. Aims: The ant...
Open access
Research Article10.9734/ARRB/2018/38404
Aims: Guava (Psidium guajava), pomegranate (Punica granatum), olive (Olea europaea L.), and moringa (Moringa oleifera( extracts which are assumed to contain active components and which are renewable sources in fighting infections of microbes. This study aimed to investigate its a...
Open access
Research Article10.9734/ejnfs/2020/v12i1130312
Objective: Comprehensive assessment of the chemical composition of sage leaves (Salvia officinalis L.) in order to highlight constituents relevant to the antioxidant, antimicrobial and anticancer potentials, in addition to determining safe dose to facilitate its application in fu...
Open access
Research Article10.9734/IJBCRR/2018/43273
Milk and milk products are an important contribution to the human diet especially children. However, the presence of aflatoxins as AFM1 in milk and milk products are considered undesirables due to their health risks in consumer's body. For that reason, this study aimed to assess...
Open access
Research Article10.9734/EJNFS/2018/39486