Pulses are one of the cheapest sources for the extraction of protein concentrates which can be gainfully utilized for meeting protein needs of specific groups. Techniques for maximum extraction of Pulse protein concentrates were developed for red gram and Bengal gram by standardi...
Open access
Research Article10.9734/ejnfs/2019/v9i430079
Fortified rice analogues can be manufactured using broken rice flour to suit the nutrient needs of target malnourished populations whose staple food is rice. The purpose of the study was to investigate the feasibility of fortifying rice analogues with iron and zinc. The fortifica...
Open access
Research Article10.9734/EJNFS/2019/44342
The objective of the study was determining the physical properties and minerals composition in the twenty three breeding lines and two parent rice varieties. Physical properties found that no significant difference in terms of shape and size of the grain. The calcium, iron and zi...
Open access
Research Article10.9734/cjast/2021/v40i331283
Vegetable beverage was part of a balanced diet that make sure the vigor and healthy body. Vegetable juices were rich in fiber content which was quickly inducing the feeling of satiety and also improve digestion. The objective of this study was to formulate and prepare ready to se...
Open access
Research Article10.9734/ejnfs/2020/v12i930281
Lactose intolerance is the most common digestive disorder caused by the inability to digest the lactose in milk. Lactose intolerance may lead to reduced bone density when accompanied by avoidance of dairy. The only treatment ever known for lactose intolerance is lactose-free food...
Open access
Research Article10.9734/ejnfs/2020/v12i530229
Mushrooms are considered to be a healthy food as they are low in fat, high in protein with good biological value and antioxidant properties. Mushrooms also contain appreciable amounts of dietary fiber. But their quality starts deteriorating immediately after the harvest. On the o...
Open access
Research Article10.9734/ejnfs/2020/v12i130179
Problem: Kavuni is a traditional black rice variety of Tamil Nadu, India it rich in nutritional and therapeutic properties. These traits it is not being cultivated widely, due to long duration, poor tillering and low yielding agronomic characters. Objectives: In the study, twen...
Open access
Research Article10.9734/ijbcrr/2020/v29i330178
Investigation on multi-variate analysis was done with Mahalanobis’ D2 statistic, Principal Component Analysis (PCA), genetic variability studies and Pearson’s correlation coefficient analysis among fifty-one rice genotypes over two consecutive seasons i.e., Kharif 2021 and Rabi 2...
Open access
Research Article10.9734/ijpss/2023/v35i183359