Pulses are one of the cheapest sources for the extraction of protein concentrates which can be gainfully utilized for meeting protein needs of specific groups. Techniques for maximum extraction of Pulse protein concentrates were developed for red gram and Bengal gram by standardi...
Open access
Research Article10.9734/ejnfs/2019/v9i430079
Fortified rice analogues can be manufactured using broken rice flour to suit the nutrient needs of target malnourished populations whose staple food is rice. The purpose of the study was to investigate the feasibility of fortifying rice analogues with iron and zinc. The fortifica...
Open access
Research Article10.9734/EJNFS/2019/44342
Lactose intolerance is the most common digestive disorder caused by the inability to digest the lactose in milk. Lactose intolerance may lead to reduced bone density when accompanied by avoidance of dairy. The only treatment ever known for lactose intolerance is lactose-free food...
Open access
Research Article10.9734/ejnfs/2020/v12i530229
Mushrooms are considered to be a healthy food as they are low in fat, high in protein with good biological value and antioxidant properties. Mushrooms also contain appreciable amounts of dietary fiber. But their quality starts deteriorating immediately after the harvest. On the o...
Open access
Research Article10.9734/ejnfs/2020/v12i130179
Problem: Kavuni is a traditional black rice variety of Tamil Nadu, India it rich in nutritional and therapeutic properties. These traits it is not being cultivated widely, due to long duration, poor tillering and low yielding agronomic characters. Objectives: In the study, twen...
Open access
Research Article10.9734/ijbcrr/2020/v29i330178