Maize is a vital source of nutrition for rural populations in Côte d’Ivoire. Maize grains are a rich source of many vitamins, particularly B-group vitamins, which play an essential role in overall health and nutrition. Unfortunately, this crop faces the persistent challenge of su...
Open access
Research Article10.9734/arrb/2026/v41i22371
The Attiéké (steamed cassava semolina) has become one of the most consumed foods in several African countries, particularly in Ivory Coast. However, due to its nutritional composition, attiéké is essentially an energy food that is low in proteins and essential nutrients. Enrichin...
Open access
Research Article10.9734/bji/2025/v29i6814
Aims: This study aims to evaluate the physicochemical properties of palm kernel oil extracted from traditional varieties in the Mountain district, West region of Côte d’Ivoire. Study Design: Palm kernels were collected from women crude palm oil producers in three departments of t...
Open access
Research Article10.9734/ijbcrr/2021/v30i230252
This study, initiated in Côte d'Ivoire, aimed to evaluate the effectiveness of the triple bagging system associated or not with biopesticides on the conservation of biochemical parameters, in particular its nutritional potential according to a central composite design (CCD). It w...
Open access
Research Article10.9734/ijbcrr/2019/v28i330146