Fagbohoun Jean Bedel

Studies of the Functional Properties of the Cortex and Pulp of Ripe and Unripe Berries of Solanum Aethiopicum Variety Striped Toga

Fagbohoun Jean Bedel, Dan Chépo Ghislaine, Kone Fankroma Martial Thiery, Djedji Wilfried Frejus & Kouamé Lucien Patrice · European Journal of Nutrition & Food Safety · 2021

The African eggplant Solanum aethiopicum var. striped toga is a widely consumed vegetable-fruit in Côte d'Ivoire. Although produced in abundance in the rainy season, they are subject to post-harvest losses and these commodities are expensive in the dry season. Also during culinar...

Open access Research Article 10.9734/ejnfs/2021/v13i330391

Nutritional Potential of Two Maturity Stages of Eggplant Solanum aethiopicum "Striped Toga" Variety Harvested in Côte d’Ivoire

Dan Chépo Ghislaine, Fagbohoun Jean Bedel & Fankroma Martial · Asian Research Journal of Agriculture · 2021

African eggplant Solanum aethiopicum var. striped toga is a vegetable-fruit widely consumed in Côte d'Ivoire. However, observations have shown that the cortex was removed from the pulp during culinary preparations for various reasons. The objective of this study is to contribute...

Open access Research Article 10.9734/arja/2021/v14i330125

Physicochemical Characterization and Effect of Thermal Treatments on the Enzymatic Browning Inhibition of Violet Eggplant (Solanum melongena L.) Cultivated in Daloa (Côte d’Ivoire)

Yapi Jocelyn Constant, Deffan Zranseu Ange Bénédicte, Fagbohoun Jean Bedel & Kouamé Lucien Patrice · International Journal of Biochemistry Research & Review · 2021

Background: The polyphenol oxidase (PPO) responsible for the enzymatic browning of fruits and vegetables, has been involved in the undesirable brown discolouration of food products that resulted in negative effects on colour, taste, and nutritional value. This is a generally unde...

Open access Research Article 10.9734/ijbcrr/2021/v30i130247