Maize and sorghum are staple foods in many African countries. Along with rice, they constitute the bulk of the cereals consumed by the populations of northern Côte d'Ivoire. These cereals are used either directly or indirectly in malted and/or fermented form in the preparation of...
Open access
Research Article10.9734/ajrb/2022/v11i2213
The African eggplant Solanum aethiopicum var. striped toga is a widely consumed vegetable-fruit in Côte d'Ivoire. Although produced in abundance in the rainy season, they are subject to post-harvest losses and these commodities are expensive in the dry season. Also during culinar...
Open access
Research Article10.9734/ejnfs/2021/v13i330391
African eggplant Solanum aethiopicum var. striped toga is a vegetable-fruit widely consumed in Côte d'Ivoire. However, observations have shown that the cortex was removed from the pulp during culinary preparations for various reasons. The objective of this study is to contribute...
Open access
Research Article10.9734/arja/2021/v14i330125
The aim of this study is to evaluate some microbiological and physicochemical parameters during the production of artisanal beer based on honey and beeswax. Samples were collected at various critical points during the production process. The load of mesophilic aerobic germs and y...
Open access
Research Article10.9734/ajrb/2020/v7i430152
Background: The polyphenol oxidase (PPO) responsible for the enzymatic browning of fruits and vegetables, has been involved in the undesirable brown discolouration of food products that resulted in negative effects on colour, taste, and nutritional value. This is a generally unde...
Open access
Research Article10.9734/ijbcrr/2021/v30i130247
Childhood malnutrition remains a major public health concern in sub-Saharan Africa, particularly where access to fortified complementary foods is limited. This study evaluated the microbiological quality and micronutrient and phenolic profiles of three composite infant flours for...
Open access
Research Article10.9734/jabb/2026/v29i104405
Due to its rapid ripening, mango is a tropical fruit that is highly perishable nature. In Côte d'Ivoire, the abundant seasonal production of mangoes leads to significant post-harvest losses each year. To limit these post-harvest losses and thereby contribute to the economic impro...
Open access
Research Article10.9734/ijbcrr/2025/v34i51034