F. U. Maigari

Level of Some Mineral Elements in Zobo (Hibiscus sabdariffa) Drink Consumed within Gombe Metropolis

S. M. Umar, F. U. Maigari, J. J. Idi & J. Salome · International Journal of Biochemistry Research & Review · 2020

The study was conducted to determine the levels of magnesium, phosphorus, potassium and calcium present in Zobo Drink consumed in Gombe metropolis. Zobo (Hibiscus sabdariffa) drink has been consumed for decades as a non-alcoholic beverage, thus, the knowledge of its nutritional v...

Open access Research Article 10.9734/ijbcrr/2020/v29i730205

Comparative Analysis of Nutrients Content and Characterization of Oil from Two Varieties of Tiger Nut (Cyperus esculentus)

A. M. Gadanya, M. Y. Abubakar, F. U. Maigari, L. Mudassir & S. M. Abubakar · Asian Journal of Research in Biochemistry · 2021

Background: Tiger nut (Cyperus esculentus) belong to the family of Cyperaceae and the order of Commelinalis. It has been existing for more than 4,000 years ago. Objective: To determine the nutritional composition (protein, fat, fiber, ash, moisture and carbohydrate) of nut, to ex...

Open access Research Article 10.9734/ajrb/2021/v8i130170

Phytochemical Screening and Hepatoprotective Potential of Aqueous Fruit Pulp Extract of Adansonia digitata against CCL4 Induced Liver Damage in Rats

A. M. Sa’id, A. H. Musa, J. A. Mashi, F. U. Maigari & M. N. Nuhu · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2020

Aim: The current study was carried out to evaluate the hepatoprotective effects of aqueous extract of Adansonia digitata fruit pulp on carbon tetrachloride (CCl4) induced liver damage in  rats. Place and Duration of Study: Department of Biochemistry, Faculty of Basic Medical Scie...

Open access Research Article 10.9734/ajbgmb/2020/v3i330086