F. U. Igwe

Comparative Study of the Physicochemical Properties and Fatty Acid Composition of Some Indigenous Spices in Nigeria

C. U. Ogunka-Nnoka, F. U. Igwe & K. O. Orubite · International Journal of Biochemistry Research & Review · 2014

Aim: This study evaluates the physicochemical properties and fatty acid composition of “Gbafilo” (Uapaca guineesis), “Omilo” (Parinari excelsa), “Country onion” (Afrostyax lepidphyllus), and “Taiko” (Zanthoxyllum zanthoxylloids). Methods: The oil was extracted using n-hexane in a...

Open access Research Article 10.9734/IJBCRR/2015/13305

Assessment of Some Biochemical Parameters in Vitreous Humor of Rabbits Exposed to Sodium Cyanide

B. I. Elleh, E. S. Bartimaeus, F. U. Igwe, D. G. Tamuno-Emine & E. S. Agoro · Ophthalmology Research: An International Journal · 2021

Aim: The aim of this study was to assess some biochemical parameters in the vitreous humor of Rabbits exposed to sodium cyanide. Study Design: This study is an interventional study. Place and Duration of Study: This study was carried out at Animal House, Applied and Environmental...

Open access Research Article 10.9734/or/2021/v14i230191