Esienanwan Esien Efiong

GC-MS Characterization of Unsweetened and Sweetened “Kunun-zaki” Beverage and Pulp

Esienanwan Esien Efiong, Jonathan Maduka Nwaedozie, Abraham Ehinomhen Ubhenin & Emmanuel Hala Kwon- Ndung · Asian Food Science Journal · 2020

Aims: To characterize unsweetened and sweetened “kunun-zaki” drink/pulp using GC-MS. Study Design: The experimental groups were divided into four: unsweetened “kunun-zaki” drink, sweetened “kunun-zaki” drink, unsweetened “kunun-zaki” pulp and sweetened “kunun-zaki” pulp respectiv...

Open access Research Article 10.9734/afsj/2020/v19i130230

Serum Antioxidant, Sex Hormones and Histopathological Examination of the Ovarian Tissues of Diabetic Rats Treated with Polyherbal Therapy

Esienanwan Esien Efiong, Edisua Hogan Itam & Patrick Ekong Ebong · International Journal of Biochemistry Research & Review · 2018

Aim: To access the impact of single and polyherbal therapy of Vernonia amygdalina, Moringa oleifera, Ocimum gratissimum and Gongronema latifolium on oxidative stress indices and ovary of diabetic rats. Study Design: An experimental diabetes mellitus model was created in 78 rats....

Open access Research Article 10.9734/IJBCRR/2018/45948

Production and Quality Evaluation of Cheese from Soy and Coconut Milk Using Selected Coagulants

Agboola Adebiyi Ayodeji, Dinnah Ahure, Esienanwan Esien Efiong & Israel Okpunyi Acham · European Journal of Nutrition & Food Safety · 2020

Cheese was produced from soy milk, cow milk and coconut milk using lime, lemon and rennet as coagulants. The effect of these coagulants on proximate composition, coagulation time, percentage yield, peroxide value, Thiobarbituric Acid Reactive Substance (TBA-RS), micro-biological...

Open access Research Article 10.9734/ejnfs/2020/v12i730243