Background: Adolescents comprise a significant portion of India's population, with their nutritional needs often unmet due to changing lifestyles and food preferences. The shift towards fast food consumption, influenced by factors like peer pressure and aggressive marketing, has...
Open access
Research Article10.9734/ejnfs/2026/v18i21953
India experienced a massive change in food consumption patterns. There has been a decline in cereal, especially coarse cereal intake whereas consumption of other food items (fruits, vegetables, meat products and milk products) has slightly increased particularly in rural Haryana....
Open access
Research Article10.9734/air/2023/v24i6992
This study evaluated the impact of pre-harvest foliar applications of calcium chloride and borax alone and in combinations on critical biochemical parameters of guava (Psidium guajava L.) cv. L-49. Nine treatment groups included various concentrations of calcium chloride and bora...
Open access
Research Article10.9734/ijpss/2025/v37i115827
Adolescent girls are particularly vulnerable to mental-health disorders such as anxiety and depression because this life stage is marked by profound psychological and physiological changes. Recent studies estimate that about 31 % of the population now contends with chronic psychi...
Open access
Research Article10.9734/ejnfs/2025/v17i51706
The present study examined the adoption levels among 113 kharif crop growers in Osian tehsil (Jodhpur) and Chohtan tehsil (Barmer) of Rajasthan. Results indicated that 64 respondents (56.64%) exhibited medium adoption, 36 of them (31.86%) showed high adoption, and 13 respondents...
Open access
Research Article10.9734/ajaees/2024/v42i62495