Background: The kola nut represents a significant economic interest for Côte d’Ivoire as well as many households and public authorities. Despite its obvious importance, the kola nut sector is facing a delicate sanitary quality of the marketed product. About 90% of produced kolanu...
Open access
Research Article10.9734/ejnfs/2021/v13i830440
Aims: The objective of this study is to monitor the evolution of organochlorine residues levels in kola nuts collected from various actors in the eastern producing region of Côte d'Ivoire. Study Design: Kola nuts samples were collected from farmers, collectors and urban stores i...
Open access
Research Article10.9734/bji/2021/v25i530152
Aims: The aim of this study was to assess the risk of exposure to pyrethrinoids and oragnophosphorus pesticides found in Côte d’Ivoire kola nuts. Study Design: Kola nuts samples were collected from farmers, collectors and urban stores in 3 regions (western, southwestern and easte...
Open access
Research Article10.9734/ajb2t/2021/v7i430110
Aims: The aim of this study was to assess the level of organochlorine pesticide (OCPs) residues in some selected kolanuts in Côte d’Ivoire. Study Design: Kolanuts samples were collected from farmers, collectors and urban stores in 3 regions, in particular western, southwestern an...
Open access
Research Article10.9734/ajaar/2020/v13i430111
Aims: To determine some characteristics involved in the cola path and to reveal the main constraints related to the production and trading of cola nuts. Study Design: Field investigation from farmers in the main regions of the cola cultivation in Côte d’Ivoire. Main concerns from...
Open access
Research Article10.9734/JAERI/2016/28369
Background: Kolanut represents a significant economic interest for this country as well as many African households and public authorities. Despite its obvious importance, the sector of the kolanut is facing a delicate sanitary quality of the marketed product. The majority of the...
Open access
Research Article10.9734/ejnfs/2020/v12i730250
Mahan Makado Romuald, Deigna-Mockey Viviane, Konan N’Guessan Ysidor, Coulibaly Adama, Sidibe Daouda, Assi Yapo Olivier & Biego Godi Henri Marius·Journal of Advances in Biology & Biotechnology·2017
Vitamin Contents and Nutritive Contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders The aim of this study is to contribute to a better valorization of Borassus aethiopum by the content determination in vitamin o...
Open access
Research Article10.9734/JABB/2017/32848
The objective of this study is to contribute to a better valorisation of Palmyra by determining the nutritive compounds of the flours of its young shoots enriched with Moringa oleifera leaves and Cowpea beans powders, also evaluate the nutritional contributions of the consumption...
Open access
Research Article10.9734/AJB2T/2017/34066
The current study focuses on the sensory properties of fifteen (15) composite porridges processed from flour of new shoots tubers of Borassus aethiopum Mart basis. The composite flours were processed from mixture of various ratios of B. aethiopum flour (BAM) and powders of beans...
Open access
Research Article10.9734/BJI/2017/33076