Variation in Toxicity and Physicochemical Parameters of Cassava Pulp (Manihot esculenta) during Storage
Deffan Zranseu Ange Bénédicte, Yapi Jocelyn Constant, Deffan Kahndo Prudence, Massé Diomande & Beugré Grah Avit Maxwell · International Journal of Biochemistry Research & Review · 2021
Background: A staple for about 800 million people in tropical countries, cassava contains a high content of hydrocyanic acid making it toxic. Objective: This study was proposed to test the conservation effectiveness on tuber toxicity. Materials and Methods: Tests were carried out...
Open access
Research Article
10.9734/ijbcrr/2021/v30i530269