Spot blotch caused by Bipolaris sorokiniana is one of the major constraints limiting barley (Hordeum vulgare L.) production worldwide. The present study evaluated the antifungal efficacy of eight botanical extracts against B. sorokiniana under laboratory and field conditions to i...
Open access
Research Article10.9734/mrji/2026/v36i91788
Spot blotch, caused by Bipolaris sorokiniana, is one of the most destructive foliar diseases limiting wheat productivity, particularly under the warm and humid conditions of the Indo-Gangetic Plains. The present study was conducted during the 2024-25 Rabi season at the Norman E....
Open access
Research Article10.9734/mrji/2026/v36i81771
Powdery mildew, caused by Blumeria graminis f. sp. tritici, is a major foliar disease of wheat that significantly affects crop productivity worldwide. Standardisation of an efficient artificial inoculation technique is essential for reliable disease establishment in resistance sc...
Open access
Research Article10.9734/jamb/2026/v26i81157
Spot blotch, caused by Bipolaris sorokiniana (Sacc.) Shoemaker, is one of the most destructive foliar diseases of wheat and results in significant yield losses under warm and humid conditions. The present investigation was conducted to examine the cultural and morphological varia...
Open access
Research Article10.9734/jabb/2026/v29i84166
Archana Kushwaha, Deepshikha, Vishwa Vijay Raghuvanshi, Himanshu Umriyal, Aditi Dobhal, Surbhi Chauhan, Kamakshi Kandpal, Shruti Singh & J. P. Jaiswal·Journal of Advances in Biology & Biotechnology·2024
Background: Powdery mildew is a significant fungal disease that poses a serious threat to wheat production worldwide. It reduces grain yield and quality by damaging plant tissues and inhibiting photosynthesis. Early infection can lead to substantial crop losses, making effective...
Open access
Research Article10.9734/jabb/2024/v27i101472
Wheat is attacked by a large number of pathogenic fungus, most destructive being rusts. Among three different rusts, leaf rust caused by Puccinia triticina Eriks is one of the devastating disease causing severe yield losses. The present investigation was conducted to gather the i...
Open access
Research Article10.9734/jabb/2024/v27i91342
The growing interest in field peas is largely due to their nutritional value and health-promoting properties. Typically, peas are processed by dehulling, splitting, and grinding into dal or powder form prior to consumption. The present study aims to evaluate the biochemical attri...
Open access
Research Article10.9734/air/2025/v26i61533
Aims: The development of convenient food products including nutrient-dense pulses along with cereals, make it complete food by integrating complementary proteins present in cereals and pulses. Lentils are major pulse, which is often consumed after dehusking to enhance culinary an...
Open access
Research Article10.9734/ejnfs/2025/v17i101878
A field experiment was conducted to study of “Impact of foliar spray of micronutrients on growth, yield and quality of broccoli (Brassica oleracea var. italica) under polyhouse condition” during the Rabi 2020-21 season under Department of Vegetable Science at the “Center of Excel...
Open access
Research Article10.9734/ijecc/2023/v13i92547