D. Haripriya

Protein Engineering: Principles, Strategies and Applications in Biotechnology

Vasudevan Ranganathan, M. Padma & D. Haripriya · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2026

Protein engineering is a rapidly developing field of biotechnology that involves the modification or redesign of proteins to obtain improved, altered, or novel properties. The ability to engineer proteins has significantly expanded their applications in industrial biotechnology,...

Open access Research Article 10.9734/ajbgmb/2026/v18i10572

Antibacterial Activity of Honey against Escherichia coli, Staphylococcus aureus and Bacillus Species

V. NagaPranavi, M. Padma, B. LeelaMani, D. Haripriya & R. Vasudevan · South Asian Journal of Research in Microbiology · 2026

Honey possesses antibacterial properties associated with its high sugar concentration, acidic pH, hydrogen peroxide production and bioactive phytochemicals. This study examined the growth-inhibitory activity of honey against selected bacterial isolates. Microorganisms were isolat...

Open access Research Article 10.9734/sajrm/2026/v20i11539