COULIBALY Moussa

Assessment of the Best-Before Date of Clarified and Pasteurised Cashew Apple Juice: A Nutritional and Kinetic Approach

KOUASSI Kan Kouassi Parfait, COULIBALY Moussa, Golly Koffi Julien, Soro Doudjo, Assidjo Nogbou Emmanuel & YAO Kouassi Benjamin · International Journal of Biochemistry Research & Review · 2026

As part of efforts to promote the cashew apple in Ivory Coast, a gelatine-clarified and pasteurised juice has been developed. Unitary operations such as clarification, filtration and pasteurisation have an impact on the nutritional and microbiological parameters of cashew apple j...

Open access Research Article 10.9734/ijbcrr/2026/v35i31129

Determination of Organoleptic, Nutritional and Physical Properties of Enriched “Gâteaux Aux Coco” A Local Snack, Made from Composite Flour of Wheat, Soy, Spirulina and Sesame Seeds

Kouassi Aya Rolande, Konan Amoin Georgette, COULIBALY Moussa & Assidjo Nobgou Emmanuel · European Journal of Nutrition & Food Safety · 2026

The increasing consumption of energy-dense, nutrient-poor snack foods among children in developing countries has raised significant public health concerns, contributing to the rising prevalence of the triple burden of malnutrition. This issue is particularly evident among school-...

Open access Research Article 10.9734/ejnfs/2026/v18i41998