Coulibaly Ibourahema, Koffi Kouamé, Kouassi Kra Athanase, Foba Foba Isaac Stéphane, Gbonon M’bengue Valérie Carole, Nathalie Guessennd, koné. B. Tiekoura, Ibrahim Konate & Daouda Koné·International Journal of Biochemistry Research & Review·2025
Background: Breastfeeding remains the physiological and optimal mode of infant feeding, conferring critical benefits for early health, growth, and neurodevelopment (Victora et al., 2023). For mothers, exclusive breastfeeding is associated with enhanced postpartum weight loss, a d...
Open access
Research Article10.9734/ijbcrr/2025/v34i3995
Aims: Fishing and fish processing are ancient, traditional activities, which explain why this sector is of great cultural, social and economic importance and plays a key role in feeding populations. Study Design: This study consisted of conducting a survey of processors and certa...
Open access
Research Article10.9734/afsj/2023/v22i1614
Foba Foba Stéphane Isaac, Coulibaly Ibourahema, Konan Kouakou Ahossi, Coulibaly Adja Massagna & Kouassi Kra Athanase·Journal of Advances in Microbiology·2023
Aims: This study aims to investigate the presence of pesticides in fresh fish caught in the Sassandra and Bandama rivers of the Sassandra-Marahoué district. Study Design: Fish is an important source of protein, the quality of which depends on many actions carried out directly or...
Open access
Research Article10.9734/jamb/2023/v23i11767
Coulibaly Adja Mansagna, Coulibaly Ibourahema, Ouattara Mohamed Baguy, Tiekoura Konan Bertin, Guedé Kipré Bertin, Toty Abalé Anatole, Konan Kouadio Fernique, Mariko Safiatou Tenin. Soumahoro, Nathalie Kouadio Guessennd & Le GER-BMR·Journal of Advances in Microbiology·2023
Lactobacillus contribute to the organoleptic quality of foods during the fermentation process in which they are involved. They also have the ability to inhibit the growth of undesirable germs by producing metabolites such as bacteriocins. The aim of this study was to isolate and...
Open access
Research Article10.9734/jamb/2023/v23i10756
Introduction: Fresh and smoked fish are widely consumed in Côte d'Ivoire as everywhere in West Africa. However, these foodstuffs, due to certain processing conditions, are likely to be contaminated by molds that produce dangerous mycotoxins. Objective: This study aimed to isolate...
Open access
Research Article10.9734/bji/2023/v27i3681
Aims: The banana dessert grown in different regions of the world, encounters important difficulties that cause it to lose its marketability especially because of the diseases related to conservation. The objective here is to identify the strains responsible for fungal diseases of...
Open access
Research Article10.9734/mrji/2022/v32i101348
Aim: The overall objective of this study was to characterise the bla genes responsible for beta-lactam resistance in two major strains of Enterobacteriaceae (Escherichia coli and Klebsiella pneumoniae) involved in bacterial infections and producing extended-spectrum beta-lactamas...
Open access
Research Article10.9734/mrji/2026/v36i61756
Kouassi Kra Athanase, Assohoun Marina Christelle Epouse Djeni, Kouassi Kouassi Clément, Coulibaly Ibourahema & Konate Ibrahim·Journal of Advances in Microbiology·2021
Bacillus cereus often causes problems in the food industry. It deteriorates the marketable quality of food. Bacillus cereus spores can withstand high temperatures and persist in finished or semi-finished products. The objective of this work was to assess the level of resistance t...
Open access
Research Article10.9734/jamb/2021/v21i430343
Kouassi Kra Athanase, Ouina Toualy Serge Thibaut, Voko Bi Rosin Don Rodrigue, Kouassi Kouassi Clément, Coulibaly Ibourahema & Konate Ibrahim·Microbiology Research Journal International·2021
The objective of this study is to assess the presence of harmful microorganisms and to characterize some physicochemical parameters in the soya flour sold in Daloa. To carry out the work, sixty (60) samples of soybean flour were collected by purchase in PMI (20), supermarkets (20...
Open access
Research Article10.9734/mrji/2021/v31i330302