Chingakham Basanti Devi

The Role of Food Science in Combating Obesity and Related Metabolic Disorders

Lakordor Vivian Lynrah, Chingakham Basanti Devi, Sagarika Choudhuri, Vidhya C.S., M. Niharika, Rashmi Singh, Shivam Kumar Pandey & Bal Veer Singh · European Journal of Nutrition & Food Safety · 2024

Obesity and related metabolic disorders have emerged as major global health challenges, affecting millions of individuals worldwide. The prevalence of these conditions has reached epidemic proportions, leading to increased morbidity, mortality, and healthcare costs. Food science...

Open access Research Article 10.9734/ejnfs/2024/v16i81508

Exploring Barriers to the Consumption of Neglected and Underutilized Green Leafy Vegetables in Rural and Urban Populations of the Tribal Regions of Garo Hills, Meghalaya, India

Sunanda Nongthombam, Natasha R. Marak, Chenxiang Rimchi N Marak, Pavana Kumar, Chingakham Basanti Devi & Puspita Das · Archives of Current Research International · 2024

Aim: To identify and analyze the barriers to the consumption of neglected and underutilized Green Leafy Vegetables (GLVs) in urban and rural settings of Garo Hills, Meghalaya, focusing on key determinants influencing consumption patterns. Study Design: Cross-sectional survey-base...

Open access Research Article 10.9734/acri/2024/v24i11990