Comparative Phytochemical and Proximate Analysis of Cajanus cajan Leaves and Chromolaena odorata Leaves
Obiajulu Christian Ezeigwe, Chiamaka Vivian Okochi, Chidiebere Malachy Chigbo, Ogochukwu Rita Ngwu, Chisom Miracle Okeke & Chiamaka Maryann Nwarienne · Asian Food Science Journal · 2025
Introduction: Plants have been in use for so many ages in traditional and alternative medicine because they contain rich repositories of bioactive compounds. This study compared the phytochemical composition and nutritional profile of Cajanus cajan (pigeon pea) with Chromolaena o...
Open access
Research Article
10.9734/afsj/2025/v24i9816