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Catherine Joke Adeseko

Publications (6)

Investigating the Nutritional Status, Phenolic Compounds and Phytochemical Constituents of Pomelo (Citrus maxima) Fruit

Catherine Joke Adeseko, Oreoluwa Eunice Oyesanmi & Tolulope Esther Adedayo · Journal of Applied Life Sciences International · 2026

Introduction: Citrus fruits, particularly Citrus Maxima (commonly known as shaddock or pomelo), are renowned for their nutritional richness and bioactive compounds, yet limited research has focused on the comprehensive analysis of both the peel, pulp, and seed of this underutiliz...

Open access Research Article 10.9734/jalsi/2026/v29i2767

Partial Purification, Biochemical Characterization and Biotechnological Application of Cellulase Isolated from Aspergillus niger for Juice Clarification

Catherine Joke Adeseko & Juwon Ifedayo Hassan · Biotechnology Journal International · 2025

Cellulase enzymes are key biocatalysts with wide industrial relevance, particularly in food and beverage processing. Despite its significance, efficient production and purification methods are still needed to meet industrial demands. Recent studies have explored the cellulose-deg...

Open access Research Article 10.9734/bji/2025/v29i6806

Submerged Fermentation, Partial Purification and Characterization of Xylanase Isolated from Fusarium solani for Biotechnological Applications

Catherine Joke Adeseko & Isaac Akanbi Olajide · Journal of Advances in Biology & Biotechnology · 2025

Xylanase enzymes play a vital role in the breakdown of hemicellulose biomass and have diverse industrial applications. This study focused on the production, partial purification, and characterization of xylanase from Fusariun solani isolated from the gut of longhorn beetles (Cera...

Open access Research Article 10.9734/jabb/2025/v28i113314

Amylase from Aspergillus niger: Its Production, Partial Purification and Biochemical Characterization for Industrial Application as Eco-Friendly Detergent Additive

Catherine Joke Adeseko & Deborah Kehinde Odewale · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2025

Amylase, a crucial enzyme within biological systems, reveals its catalytic effectiveness in facilitating the breakdown of complex carbohydrates through hydrolysis. This study sought to isolate, partially purify, and investigate the inherent physicochemical properties of amylase d...

Open access Research Article 10.9734/ajbgmb/2025/v17i11501

HPLC-UV Standard Phenolic Constituents of African Bush Mango (Irvingia gabonensis) and Molecular Docking on Polyphenol Oxidases

Catherine Joke Adeseko, David Morakinyo Sanni, Sule Ola Salawu, Ige Joseph Kade & Toluwase Hezekiah Fatoki · Journal of Applied Life Sciences International · 2019

Introduction: Irvingia gabonensis belongs to the Irvingiaceae plant family and commonly known as the African bush mango, wild mango, Dika nut and Manguier sauvage. The fruits of I. gabonensis are edible and their use in traditional medicine has been reported for the treatment of...

Open access Research Article 10.9734/jalsi/2019/v22i130119

Evaluation of Empirical Functions and Fate of Isomaltose

Toluwase Hezekiah Fatoki, David Morakinyo Sanni, Daniel Uwaremhevho Momodu, Harriet Unuagbon Ugboko, Catherine Joke Adeseko & Bolanle Christianah Faleye · Journal of Applied Life Sciences International · 2018

Aim: To validate the empirical functions of isomaltose and proposed its fates in metabolism using computational analysis. Place and Duration of Study: This work was carried out at the Department of Biochemistry at the Federal University of Technology Akure Nigeria in 2017. Method...

Open access Research Article 10.9734/JALSI/2018/39370