Carl Moses Mbofung

Use of Selected Bacillus spp. Strains for Directed Fermentation of Hibiscus sabdariffa Seeds into Mbuja

Bouba Adji Mohammadou, Carl Moses Mbofung, Jérôme Mounier & Emmanuel Coton · Asian Food Science Journal · 2018

This work aimed at developing starter cultures for fermenting Hibiscus sabdariffa seeds into the traditional condiment Mbuja. In this context, two Bacillus amyloliquefaciens S1 and S5 and one Bacillus subtilis S12 strains, which had been selected in previous studies, were used se...

Open access Research Article 10.9734/AFSJ/2018/41317

The Effect of Arthrospira platensis (Phormidiaceae) on the Acute Toxicity of Artemeter Lumefantrine in Malaria Patients

Theresia Njuabe Metoh, Keita-Kerry Asangbe, Antoine Sanda Kada, Nina Ghislaine Yensii, Marthe-Elise Ngo-Matip & Carl Moses Mbofung · International Journal of Biochemistry Research & Review · 2022

Malaria has remained one of the leading causes of morbidity and mortality in most developing countries. This pathology is caused by the Plasmodium spp. Current World Health Organization (WHO) guidelines for the treatment of uncomplicated falciparum malaria recommends the use of a...

Open access Research Article 10.9734/ijbcrr/2022/v31i130297

Prevalence, Risk Factors and Management of Type 2 Diabetes, and its Predictors among Patients Using Multinomial Logistic Modeling Approach: Case of a Semi-Urban Cameroonian

Kuaté Giscard Kaptso, William Tchabo, Winifred Manyaka, Isabelle Mulango, Mbafor Brain Chebelem, Amungwa Fonteh Athanasius & Carl Moses Mbofung · European Journal of Nutrition & Food Safety · 2021

Background: Diabetes is a health problem worldwide. The prevalence of diabetes has been steadily increasing for the past three decades. Diabetes prevalence is growing most rapidly particularly in low- and middle-income countries. Areas undergoing rapid westernization and rapid nu...

Open access Research Article 10.9734/ejnfs/2021/v13i530416