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C. Vanniarajan

Publications (3)

Development of Micronutrient Fortified Extruded Rice Analogues

R. Yogeshwari, G. Hemalatha, C. Vanniarajan, R. Saravanakumar & A. Kavithapushpam · European Journal of Nutrition & Food Safety · 2018

Fortified rice analogues can be manufactured using broken rice flour to suit the nutrient needs of target malnourished populations whose staple food is rice. The purpose of the study was to investigate the feasibility of fortifying rice analogues with iron and zinc. The fortifica...

Open access Research Article 10.9734/EJNFS/2019/44342

Standardization and Stabilization of Millet Milk by Enzyme and Its Physicochemical Evaluation

K. Shunmugapriya, S. Kanchana, T. Uma Maheswari, R. Saravana Kumar & C. Vanniarajan · European Journal of Nutrition & Food Safety · 2020

Millets are nutritionally rich and occupy an important place in the diet of people in many regions of the world.  Although millets are nutritionally  superior  to  cereals, their  utilization  as  a  food  is   mostly confined  to  the traditional consumers. So, the present study...

Open access Research Article 10.9734/ejnfs/2020/v12i130181

Physical and Sensory Properties of Ice Cream as Influenced by Pulse Protein Concentrates

R. Sivasankari, G. Hemalatha, S. Amutha, M. Murugan, C. Vanniarajan & T. Umamaheswari · European Journal of Nutrition & Food Safety · 2019

Pulses are one of the cheapest sources for the extraction of protein concentrates which can be gainfully utilized for meeting protein needs of specific groups. Techniques for maximum extraction of Pulse protein concentrates were developed for red gram and Bengal gram by standardi...

Open access Research Article 10.9734/ejnfs/2019/v9i430079