Skip to content
C

C. Vanniarajan

Publications (9)

Development of Micronutrient Fortified Extruded Rice Analogues

R. Yogeshwari, G. Hemalatha, C. Vanniarajan, R. Saravanakumar & A. Kavithapushpam · European Journal of Nutrition & Food Safety · 2018

Fortified rice analogues can be manufactured using broken rice flour to suit the nutrient needs of target malnourished populations whose staple food is rice. The purpose of the study was to investigate the feasibility of fortifying rice analogues with iron and zinc. The fortifica...

Open access Research Article 10.9734/EJNFS/2019/44342

Standardization of Varied Sowing Windows and Nitrogen Levels for Pearl Millet (Pennisetum glaucum L.) under Rainfed Conditions of Tamil Nadu

M. Ramanjineyulu, V. K. Paulpandi, V. Geethalakshmi, C. Vanniarajan, N. S. Venkataraman & J. Prabhaharan · International Journal of Plant & Soil Science · 2021

A field experiment was conducted during kharif-2017 at Agricultural College and Research Institute, Madurai in a factorial randomized block design. The present research was designed by nine treatment combinations considering three dates of sowing D1: II fortnight of June, D2 : I...

Open access Research Article 10.9734/ijpss/2021/v33i2130668

Quantification of Seasonal Rainfall Variability Effect on Pearl Millet Yield Over Madurai District of Tamil Nadu

M. Ramanjineyulu, V. K. Paulpandi, V. Geethalakshmi, C. Vanniarajan, N. S. Venkataraman & J. Prabhaharan · Current Journal of Applied Science and Technology · 2021

Dryland agriculture is entirely reliant on the monsoonal rainfall for its crop sensation. Pearl millet crop cultivation in a rainfed region like Madurai district Tamil Nadu became remunerative task, where the major rainfall contribution is from North-East monsoon. The influence o...

Open access Research Article 10.9734/cjast/2021/v40i2931538

Optimization of the Process Parameters for Extraction of Millet Milk

K. Shunmugapriya, S. Kanchana, T. Uma Maheswari, R. Saravanakumar & C. Vanniarajan · International Journal of Biochemistry Research & Review · 2020

This study was undertaken to evaluate the effect of different processing methods on extraction of millet milk viz., germinated millet milk extraction, germinated and roasted millet milk extraction; enzyme assisted millet milk extraction and ultrasonicated millet milk extraction....

Open access Research Article 10.9734/ijbcrr/2020/v29i430184

Standardization and Stabilization of Millet Milk by Enzyme and Its Physicochemical Evaluation

K. Shunmugapriya, S. Kanchana, T. Uma Maheswari, R. Saravana Kumar & C. Vanniarajan · European Journal of Nutrition & Food Safety · 2020

Millets are nutritionally rich and occupy an important place in the diet of people in many regions of the world.  Although millets are nutritionally  superior  to  cereals, their  utilization  as  a  food  is   mostly confined  to  the traditional consumers. So, the present study...

Open access Research Article 10.9734/ejnfs/2020/v12i130181

Pathogenicity and Molecular Characterization of Colletotrichum gloeosporioides Causing Anthracnose Disease in Anthurium

B. Rex, J. Sheela, M. Theradimani, E. G. Ebenezar, C. Vanniarajan & V. Swaminathan · Current Journal of Applied Science and Technology · 2019

Anthurium is an excellent cut flower crop commercially cultivated throughout the world. Anthracnose or spadix rot disease leads to massive flower loss to anthurium growing farmers. Survey was conducted for anthurium anthracnose disease during the year 2017-2018 in anthurium growi...

Open access Research Article 10.9734/cjast/2019/v38i230353

Physical and Sensory Properties of Ice Cream as Influenced by Pulse Protein Concentrates

R. Sivasankari, G. Hemalatha, S. Amutha, M. Murugan, C. Vanniarajan & T. Umamaheswari · European Journal of Nutrition & Food Safety · 2019

Pulses are one of the cheapest sources for the extraction of protein concentrates which can be gainfully utilized for meeting protein needs of specific groups. Techniques for maximum extraction of Pulse protein concentrates were developed for red gram and Bengal gram by standardi...

Open access Research Article 10.9734/ejnfs/2019/v9i430079

CaO Nanoparticles Seed Invigoration on Germination and Seedling Growth of Rice var. TRY 3

S. Gopinath, K. Raja, V. Manonmani, P. Jeyaprakash, T. Ramesh, C. Vanniarajan & S. Kavitha · International Journal of Environment and Climate Change · 2023

Rice (Oryza sativa L.), a vital cereal and staple food crop in South East Asia. It faces significant challenges in cultivation worldwide, due to soil salinity. Seed enhancement techniques like priming have shown resilience against salt stress. In this study, the potential of nano...

Open access Research Article 10.9734/ijecc/2023/v13i102877

Dynamic Studies of Nodulation and Morphological Characterization of Dhaincha (Sesbania aculeate L.) Accessions

A. Thanga Hemavathy, S. Chitra, P. Anatharaju, M. Sakila, V. Dhanushkodi, S. Kavitha, V. Vijaya Geetha, P. Jeyaprakash & C. Vanniarajan · International Journal of Plant & Soil Science · 2023

Sesbania aculeate is a quick growing, succulent, easily decomposable and produces maximum amount of organic matter and nitrogen in the soil. Sesbania green manure after decomposition, increases humus, available nitrogen and lower down the C:N ratio of soil, aeration, permeability...

Open access Research Article 10.9734/ijpss/2023/v35i203833