Yellow passion fruit rind (Passiflora edulis f. flavicarpa) is a major by-product of fruit processing and a potential source of dietary fibre, pectin and phytochemicals. This study evaluated the physicochemical composition, metabolite profile and antioxidant properties of yellow...
Open access
Research Article10.9734/ejnfs/2026/v18i72103
Valorising agro-industrial by-products is an essential strategy for promoting sustainability and addressing waste management challenges. Yellow passion fruit (Passiflora edulis f. flavicarpa), predominantly grown for its pulp, produces significant residual biomass in the form of...
Open access
Research Article10.9734/ajsspn/2026/v12i3704
Aims: To standardise ready to eat millet based nutri flakes and to evaluate nutritional and shelf life qualities. Study Design: Completely randomized design Methodology: In the present study 5 treatments along with one control with 3 replications were standardized. Finger millet...
Open access
Research Article10.9734/jalsi/2020/v23i1030191