Meat and meat products are a very important category of food consumed widely to meet the nutritional requirements of humans. Due to the high nutrient and moisture content of meat, they readily support the growth of diverse microorganisms. The consumption of these products, when c...
Open access
Research Article10.9734/ejnfs/2020/v12i130182
Environmentally friendly synthesis of copper oxide nanoparticles (NPs) has been achieved using aqueous extracts of Ocimum gratissimum leaf (scent leaf). The reduction of Cu2+ was followed by the change of color from green to dark brown color and formation of precipitate. The reac...
Open access
Research Article10.9734/ajocs/2022/v11i119115
The use of medicinal plants to resolve many ailments especially inflammatory diseases is gaining global attention. Bryophyllum pinnatum(Crassulaceae) called ‘Oda-opue’ in Igbo, ‘Eru-odundun in Yoruba and ‘Abomoda’ in Hausa languages is one of the plants widely used as food and me...
Background and Objectives: Guava (Psidium guajava) belongs to the family Myrtaceae. It has been cultivated in Nigeria one of the most common fruits in Nigeria. It has become popular because of its availability almost throughout the year. The objective of this study is to evaluate...
Open access
Research Article10.9734/ijbcrr/2021/v30i730277