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Bukola Christianah Adebayo-Tayo

Publications (5)

Production, Characterization and Effect of Cultural Condition on Bioflocculant Produced by Alcaligenes aquatilis AP4

Bukola Christianah Adebayo-Tayo & Gboyega Ebenezer Adebami · Journal of Applied Life Sciences International · 2017

Bioflocculants are polymeric substance produced by microorganisms as a secondary metabolite which can be used in the treatment of wastewater. A novel bioflocculant producing bacterium was isolated from Palm-oil mill effluent and identified as Alcaligenes aquatilis AP4 using 16S r...

Open access Research Article 10.9734/JALSI/2017/36453

Mutagenesis and Immobilization Effect on Exopolysaccharide Production by Weissella confusa and Lactobacillus delbrueckii

Racheal Oluwayemisi Ishola & Bukola Christianah Adebayo-Tayo · Journal of Advances in Microbiology · 2018

Aims: This work aimed at investigating the effect of mutation and immobilization on EPS production and to characterize the EPS produced by L. delbrueckii and Weissella confusa. Study Design: To determine the effect of mutation using UV irradiation and immobilization using differe...

Open access Research Article 10.9734/JAMB/2018/40686

The Phytochemical and Antimicrobial Potentials of the Crude Extracts of Bridelia ferruginea and the Extracellular Biosynthesized Silver Nanoparticles

Temitayo Omotola Akinsete, Bukola Christianah Adebayo-Tayo & Abimbola Olumide Adekanmbi · Journal of Advances in Medical and Pharmaceutical Sciences · 2017

Bridelia ferruginea has been used in African folk medicine for the treatment of several ailments especially throat infections. In this study, the phytochemical analysis, fractioning using different solvents, antimicrobials and silver nanoparticles (SNPs) produced by the ethanolic...

Open access Research Article 10.9734/JAMPS/2017/34172

Production and Properties of Probiotic Soursop Juice Using Pediococcus pentosaceus LBF2 as Starter

Stephanie Clara Akpeji, Bukola Christianah Adebayo-Tayo, Jadesola Fawzhia Sanusi & Solomon Omoniyi Alao · International Journal of Biochemistry Research & Review · 2017

Aims: Production of probiotic soursop juice and determination of properties of the juice samples for 3 weeks of storage at 4°C. Study Design: To determine the properties of soursop juice produced using Pediococcus pentosaceus LBF2 as starter culture. Place and Duration of Study:...

Open access Research Article 10.9734/IJBCRR/2017/32954

Production of Fungal Pectin Lyase and Polygalacturonase from Fruit Wastes by Solid State Fermentation

Tivkaa Joseph Amande, Benjamin Vandelun Ado & Bukola Christianah Adebayo-Tayo · Biotechnology Journal International · 2022

Polygalacturonase (PG or PGase) and Pectin lyase (PL) are depolymerase enzymes that split the α-1, 4-glycosidic linkages in the backbone of homogalacturonans. They are produced by microorganisms degrading pectin-containing substrates. PG and PL were produced in the solid-state fe...

Open access Research Article 10.9734/bji/2022/v26i4656