Brice Judicaël Assi-Clair

Effect of Saccharomyces cerevisiae Strain TIA2019A Concentration as Starter Culture on Volatile Aroma Fingerprint of Cocoa Beans and Sensory Perception of End-chocolate

Brice Judicaël Assi-Clair, Mai Koumba Koné, Mathurin Konan Yao, Marc Lebrun, Isabelle Maraval, Renaud Boulanger & Tagro Simplice Guehi · Journal of Advances in Microbiology · 2024

Cocoa from Côte d’Ivoire is currently characterized by low technological quality including the absence of desired fine flavors. Various yeasts are essential for cocoa fermentation and play a key role in the formation of cocoa volatile aroma precursors. This study investigated the...

Open access Research Article 10.9734/jamb/2024/v24i10856

Screening for Mycotoxin-producing Fungal Strains, Aflatoxins and Fumonisins in Two Maize Cultivars Sold in Bulk at Selected Markets in Abidjan, Côte d’Ivoire

Théodore Christ Angaman, Didier Kra Brou KEDJEBO, Brice Judicaël Assi-Clair & Simplice Tagro Guehi · European Journal of Nutrition & Food Safety · 2026

Aims: Maize is a staple food in Côte d’Ivoire, but contamination by toxigenic moulds poses a public health risk. This study aimed to characterise the moulds contaminating this matrix, assess their mycotoxin-producing potential, and determine total aflatoxin and fumonisin levels....

Open access Research Article 10.9734/ejnfs/2026/v18i102170