Nutritional Potential of Artisanal Dried Mango in Chad: A Local Solution for Complementary Food Formulation and Malnutrition Control
Al-Lamadine Mahamat, Brahim Adoum Ahmat, Thierry Togdjim, Elie Dougrigue, Abdoullahi Hissein Ousman, BODERING Alain, Aly Savadogo & Abdelsalam Tidjani · Biotechnology Journal International · 2026
In Chad, mango is a socio-economic pillar, yet the sector suffers from massive post-harvest losses. Artisanal solar drying is the primary value-addition method, although its effects on nutritional quality remain poorly documented. This study evaluates the biochemical value of dri...
Open access
Research Article
10.9734/bji/2026/v30i2863