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Boyvin Lydie

Publications (5)

Bacterial Profile of Community-Acquired Urinary Tract Infections among Adults in Abidjan, Côte d'Ivoire

Boyvin Lydie, Yayé Yapi Guillaume, Séri Kipré Laurent, Allico Jean Maurel, Kassogué Enélou, Douhou Gounougoueyé Williams & Djaman Allico Joseph · Journal of Advances in Microbiology · 2026

Background: Urinary tract infections (UTIs) represent a significant global public health issue, second only to respiratory infections, and are a leading cause of morbidity and mortality worldwide. Bacterial pathogens are the primary etiologic agents of UTIs, which can affect both...

Open access Research Article 10.9734/jamb/2026/v26i51118

Assessment of Interleukin-6 and Hepcidin in the Therapeutic Follow-up of Inflammatory Anaemia in Multidrug-resistant Tuberculosis and Haemodialysis Patients in Abidjan, Ivory Coast

Bahi Gnogbo Alexis, Boyvin Lydie, Dagnogo Olefongo, Yao Ahou Catherine, Ehouman Octave, Yayé Yapi Guillaume & Djaman Allico. Joseph · International Journal of Biochemistry Research & Review · 2026

Background: Inflammatory anaemia complicates multidrug-resistant tuberculosis (MDR-TB) and chronic renal failure (CRF), and altered iron availability may contribute to persistent anaemia despite iron supplementation or erythropoietin therapy. Aim: This study evaluated interleukin...

Open access Research Article 10.9734/ijbcrr/2026/v35i51154

Evaluation of the Nutritional Quality of Supplemental Porridges Enriched with Vegetable Cortea (Corchorus olitorius) and Cashew Kernel (Anacardium occidental) for Moderately Malnourished Children Aged 6 to 59 Months

Fokouo Kouadio Gualbert, Bahi Gnogbo Alexis, Boyvin Lydie, N’guessan Assieoussou Jean-Luc & Djaman Allico Joseph · European Journal of Nutrition & Food Safety · 2022

This study aims to improve the nutritional quality of traditional porridge intended for young children with moderate malnutrition. The biochemical and nutritional characteristics of three supplement porridges enriched with dried leaves Corchorus olitorius and Anacardium occidenta...

Open access Research Article 10.9734/ejnfs/2022/v14i630510

Antibacterial Activities of Soaps Formulated from Carapa procera Oil

Gbamelé Kouakou Kan Serges, Yayé Yapi Guillaume, Boyvin Lydie, Bonouman Ira Ama Valerie, Anigbé Amon Maurice, Chatigre Kouamé Olivier & Djaman Allico Joseph · Microbiology Research Journal International · 2020

Aims: The Carapa procera species is used of traditional for its antimicrobial properties especially for the skin. Its oil is used for various applications including the production of soaps used for personal hygiene and other skin conditions. The purpose of this study is to assess...

Open access Research Article 10.9734/mrji/2020/v30i730245

Impact of Food Diversification on the Status of Fat- Soluble Vitamins in School-aged Children in the Nawa Region (Côte d'Ivoire)

Allico Mousso Jean Maurel, Agbo Adouko Edith, Séri Kipré Laurent, Boyvin Lydie, Yapi Houphouet Felix, KOUAME Christophe & Djaman Allico Joseph · European Journal of Nutrition & Food Safety · 2021

Introduction: In Côte d'Ivoire, there is an imbalance between the dietary intake and the nutritional requirements of school-aged children. The objective of this study was to analyze the effect of food diversification, namely sweet potato, soya and cowpea, on vitamin A, D and E pr...

Open access Research Article 10.9734/ejnfs/2021/v13i130369