Boyvin Lydie, Yayé Yapi Guillaume, Séri Kipré Laurent, Allico Jean Maurel, Kassogué Enélou, Douhou Gounougoueyé Williams & Djaman Allico Joseph·Journal of Advances in Microbiology·2026
Background: Urinary tract infections (UTIs) represent a significant global public health issue, second only to respiratory infections, and are a leading cause of morbidity and mortality worldwide. Bacterial pathogens are the primary etiologic agents of UTIs, which can affect both...
Open access
Research Article10.9734/jamb/2026/v26i51118
Background: Inflammatory anaemia complicates multidrug-resistant tuberculosis (MDR-TB) and chronic renal failure (CRF), and altered iron availability may contribute to persistent anaemia despite iron supplementation or erythropoietin therapy. Aim: This study evaluated interleukin...
Open access
Research Article10.9734/ijbcrr/2026/v35i51154
This study aims to improve the nutritional quality of traditional porridge intended for young children with moderate malnutrition. The biochemical and nutritional characteristics of three supplement porridges enriched with dried leaves Corchorus olitorius and Anacardium occidenta...
Open access
Research Article10.9734/ejnfs/2022/v14i630510
Gbamelé Kouakou Kan Serges, Yayé Yapi Guillaume, Boyvin Lydie, Bonouman Ira Ama Valerie, Anigbé Amon Maurice, Chatigre Kouamé Olivier & Djaman Allico Joseph·Microbiology Research Journal International·2020
Aims: The Carapa procera species is used of traditional for its antimicrobial properties especially for the skin. Its oil is used for various applications including the production of soaps used for personal hygiene and other skin conditions. The purpose of this study is to assess...
Open access
Research Article10.9734/mrji/2020/v30i730245
Introduction: In Côte d'Ivoire, there is an imbalance between the dietary intake and the nutritional requirements of school-aged children. The objective of this study was to analyze the effect of food diversification, namely sweet potato, soya and cowpea, on vitamin A, D and E pr...
Open access
Research Article10.9734/ejnfs/2021/v13i130369