The presence of ochratoxin A (OTA) in cocoa beans is a major health concern, due to its deleterious effects on humans and animals. During the traditional processing and storage of cocoa, fungi contamination occurs. Many of these fungi, produce mycotoxins that can cause acute or c...
Open access
Research Article10.9734/BMRJ/2016/25072
Eurydice Flore Tiepma Ngongang, Bernard Tiencheu, Bertrand Tatsinkou Fossi, Gordon Takop Nchanji, Dzelafen Marcel Shiynyuy, Félicité Tchouanguep Mbiapo & Zambou Ngoufack François·Journal of Advances in Biology & Biotechnology·2016
Aim: The aim of the present work was to study the cholesterol lowering effects of probiotic yeasts isolated from raffia (Raffia mambillensis) wine. Study Design: Collection of fermented raffia wine samples, culture, isolation, identification on culture media and selection of chol...
Open access
Research Article10.9734/JABB/2017/30469
Aim: The present study was undertaken to assess the probiotic potential of lactic acid bacteria strains isolated from raphia palm wine (Raffia mambillensis O.) of the South West region of Cameroon. Study Design: The study site and sample were randomly chosen and the responses ass...
Open access
Research Article10.9734/sajrm/2019/v3i330087
Aims: Annona comprises many species but four are known as bearers of edible fruits, namely, A. reticulata, A. squamosal, A. cherimola and A. muricata. Soursop is not quite exploited in Cameroon. This work was aimed at determining the nutritional and phytochemical properties of so...
Open access
Research Article10.9734/ejnfs/2021/v13i130342