Kamirou Chabi-Sika, Haziz Sina, Bawa Boya, Hafiz A. Salami, Gabin A. Dossou, Ibrahima Mama-Sirou, Glorieuse Dansou, Akim Socohou, Martial Nounagnon, Halfane Lehmane, Adolphe Adjanohoun & Lamine Baba-Moussa·International Journal of Biochemistry Research & Review·2023
Aims: Ageratum conyzoides L. is a small annual herbaceous highly odorous plant use in traditional medicine. The aim of this study is to evaluate in vitro antioxidant potential, toxicity and antimicrobial activity of aerial part extracts of A. conyzoides on strains potentially inv...
Open access
Research Article10.9734/ijbcrr/2023/v32i1793
Kamirou Chabi-Sika, Haziz Sina, Bawa Boya, Ibrahima Mama-Sirou, Lucas Kpangon, Hafiz A. Salami, Aude Kelomey, Gautier Roko, Sylvestre A. Assogba, Marcel Y. Adoko & Lamine Baba-Moussa·Biotechnology Journal International·2022
Aims: This work aims to evaluate the antimicrobial activity of Sarcocephalus latifolius extracts. Methodology: Thus, phytochemical screening was qualitatively accessed using colorations or precipitations methods. Ethanolic and aqueous extracts were used to evaluate the antimicrob...
Open access
Research Article10.9734/bji/2022/v26i6665
Kamirou Chabi-Sika, Haziz Sina, Bawa Boya, Farid Bade, Tryphose Hounnou, Marius Eric Badoussi, Arlette Adjatin & Lamine Baba-Moussa·Asian Journal of Biology·2021
Aims: The aim of this study is to evaluate the antimicrobial activity of the R. brasiliensis aerial part extracts collected in southern-Benin. Methodology: The phytochemical screening was performed by a differential precipitation staining method. Aqueous and ethanolic extracts we...
Open access
Research Article10.9734/ajob/2021/v13i430193
Durand Dah-Nouvlessounon, Haziz Sina, Annatou Yakoubou, Bawa Boya, Scylax Azatassou, Christine N’Tcha, Agossou Damien Pacôme Noumavo, Funkè F. Assouma, Adolphe Adjanohoun & Lamine Baba-Moussa·Journal of Advances in Microbiology·2023
Aims: Infant mortality linked to infectious diseases remains a major public health concern, especially in the context of antibiotic resistance. This work aimed to study the potential pathogenicity of Escherichia coli strains isolated from the stools of children suffering from dia...
Open access
Research Article10.9734/jamb/2023/v23i12773
Rachidatou Karimou, Haziz Sina, Essé A. Agossou, Bawa Boya, Sylvestre A. Assogba, Akim Socohou, Josiane A. Semassa, Eugène S. Attakpa, Farid Baba-Moussa, Adolphe Adjanohoun & Lamine Baba-Moussa·Asian Food Science Journal·2022
Fermentation is an ancestral process and one of the most used economic methods in the preservation and transformation of cereal-based food raw materials. They are essentially rich in carbohydrates, but they can also be a source of micronutrients such as iron and are used in many...
Open access
Research Article10.9734/afsj/2022/v21i12601