Silk Protein Materials: Characteristics and Applications in Food Industries
Sushmitha, C., Yashaswini, B. R., Kaveri Aramani & Basanagouda Jekinakatti · Annual Research & Review in Biology · 2025
Sericulture is an agro-industrial endeavour that aims to produce silk thread and textile goods from the cocoons of the silkworm, Bombyx mori L. Silk primarily consists of two proteins, fibroin and sericin, which represent 75 and 25 percent, respectively. These proteins have wides...
Open access
Research Article
10.9734/arrb/2025/v40i92309