The essential oil from the leaves of Uvaria chamae, collected in Daloa (Côte d’Ivoire), was extracted by hydrodistillation using a Clevenger-type apparatus, affording a yield of 0.062 ± 0.001%. Comprehensive chemical profiling by gas chromatography–mass spectrometry (GC–MS), furt...
Open access
Research Article10.9734/irjpac/2025/v26i5949
Bamba Souleymane, Gué Lieuné Alexis, Ouattara Logopho Hyacinthe, Traoré Lanciné, Katou Yapo Séverin, Kabran Guy Roger Mida, Konan Dibi Jacques & Belemlilga Bonewendé Mohamed·International Journal of Biochemistry Research & Review·2024
The study focused on the valorisation of the fat extracted from the kernels of Ricinodendron heudelotii, (Baill.) a plant of the Euphorbiaceae family cultivated in Côte d'Ivoire. The extraction was performed using Soxhlet with n-hexane, followed by the determination of fatty aci...
Open access
Research Article10.9734/ijbcrr/2024/v33i6904
Katou Yapo Séverin, N’Guessan Patrick Audrey, Diby Allah Léonard, Mouho Guéi Didier Roselin, Bamba Souleymane & Koffi N’dri Emmanuel·Asian Journal of Chemical Sciences·2024
Aims: Anacardium occidentale from the Anacardiaceae family, is a plant whose almonds have been widely consumed in Côte d'Ivoire in recent years. In addition, almonds are a matrix containing approximately 22-24% fat; which gives it great interest in terms of valorizing its nutriti...
Open access
Research Article10.9734/ajocs/2024/v14i6329