Badri Lal Nagar

The Role of Bio-fortification in Enhancing the Nutritional Quality of Vegetables: A Review

Badri Lal Nagar, Satendra Singh Thakur, Pawan Kumar Goutam, Pramod Kumar Prajapati, Rakesh Kumar, Sandeep Kumar, Rajat Singh & Arun Kumar · Advances in Research · 2024

Bio-fortification is a process that enhances the nutritional quality of crops, including vegetables, by increasing their micronutrient content. It can be achieved through different approaches such as agronomic, conventional breeding, and transgenic/biotechnological methods. Veget...

Open access Research Article 10.9734/air/2024/v25i41082

A Comprehensive Review on Cucurbits Yellow Stunting Disorder Virus (CYSDV) and their Management

Badri Lal Nagar, Sakshi Pandey, Himendra Raj Raghuvanshi, Muhammad Suhaib Ismayil M., Shwetank Singh, Vivek Thapliyal, Dhananjay Kushwaha & Arun Kumar · International Journal of Environment and Climate Change · 2023

Cucurbit Yellow Stunting Disorder Virus (CYSDV) represents a significant threat to global agriculture, particularly impacting the cultivation of cucurbit crops such as melons, squashes, and cucumbers. This comprehensive review explores the various dimensions of CYSDV, including i...

Open access Research Article 10.9734/ijecc/2023/v13i103028

Genetic Variability in Garden Pea (Pisum sativum L.): A Review

Suraj Luthra, Budhesh Pratap Singh, Rajat Singh, Badri Lal Nagar & Shivam Kumar Singh · International Journal of Environment and Climate Change · 2023

The estimation of variability parameters, particularly heritability and genetic gain, holds significant importance in assessing the potential for character improvement through selection. It is observed that selection based on highly heritable traits tends to yield more successful...

Open access Research Article 10.9734/ijecc/2023/v13i113566

Impact of Boron and Zinc on Vegetables: A Review

Agnivesh Yadav, Naveen Kumar Tulluru, Monalisa Panda, Anil Kumar Singh, Badri Lal Nagar, Homeshvari & Ramesh Rajbhar · International Journal of Environment and Climate Change · 2023

Micronutrients are necessary for the development and continued existence of plant life, as well as the nourishment of crops. Boron and zinc are found to have beneficial effects on the growth, production, and quality of a wide variety of crops, such as tomatoes, chilies, brinjal,...

Open access Research Article 10.9734/ijecc/2023/v13i103060

A Comprehensive Overview on Sustainable Vegetable Gardening: Eco-friendly Approaches to Home Grown Production

Ritika Dhurve, Asha Jat, Byomakesh Swain, Payal Vyas, Priyanka Bankoti, Badri Lal Nagar, T. Sivasankari Devi & Mansi Nautiyal · Journal of Scientific Research and Reports · 2024

Sustainable vegetable gardening is an eco-friendly practice that integrates organic farming principles, resource conservation, and biodiversity promotion to produce nutritious, chemical-free food while minimizing environmental impact. This approach emphasizes soil health through...

Open access Research Article 10.9734/jsrr/2024/v30i102503

Unlocking the Nutritional Power of Vegetables: A Guide to Vibrant Health

V. M. Chaudhari, Oinam Bobochand Singh, N. S. Gouthami, Nikhil Thakur, Rashmi Singh, Shweta Singh, Umesh Thapa & Badri Lal Nagar · European Journal of Nutrition & Food Safety · 2024

Vegetable consumption is essential for preserving optimum health and wellbeing. This review explores the nutritional value of vegetables, emphasising their abundance of vitamins, minerals, and bioactive substances in addition to other important nutrients. Vegetables are essential...

Open access Research Article 10.9734/ejnfs/2024/v16i81512