Hypolipidemic Activity of Fermented Sorghum (Sorghum bicolor L. Moench) Gruel (Ogi) in Hypercholesterolemic Rats (Rattus nervegicus)
Solomon Anjuwon Laleye, Babatunde Idowu Aderiye & Oluwole Moses David · International Journal of Biochemistry Research & Review · 2015
Background: Fermented gruel (Ogi) has been reported to have high lactic acid bacteria (LAB) with proven probiotic properties. This fermented food has also has different therapeutic usages. Objective: The activities of fermented sorghum (Ogi) on induced hypercholesterolemia in alb...
Open access
Research Article
10.9734/IJBCRR/2016/19659