An experiment was conducted at C. P. College of Agriculture, Sardarkrushinagar on loamy sand soil using a randomised block design with three replications during 2013-14. Results revealed that sole castor, castor + lucerne and castor + fenugreek (1:2) found equally effective with...
Open access
Research Article10.9734/JEAI/2018/42766
Aim: The current study focuses on the effect of PP nanocomposite multi-layered film on physicochemical properties of stored idli batter and prepared idli cakes. Place and Duration of Study: Department of Food Packaging and System Development at Indian Institute of Food Processing...
Open access
Research Article10.9734/irjpac/2020/v21i130149
Aim: The current study focuses on development of high oxygen barrier multi-layered packaging film for shelf life extension of Ready-to-Cook (RTC) idli batter. Place and Duration of Study: Department of Food Packaging and System Development at Indian Institute of Food Processing T...
Open access
Research Article10.9734/irjpac/2020/v21i130146
A non-destructive optical method based on near-infrared spectroscopy has been used for the evaluation of litchi fruit quality. Diffuse reflectance measurements (12500–3600 cm-1), physical, and biochemical measurements were performed individually on 100 litchi fruits of cv. Shahi...
Open access
Research Article10.9734/IJBCRR/2018/41703