Development of High Oxygen Barrier Multi-layered Packaging Film for Shelf Life Extension of Ready-to-Cook (RTC) Idli Batter

References (29)

1. 1 Structure of .beta.-Isotactic Polypropylene: A Long-Standing Structural Puzzle [DOI]
2. 2 Fabrication and Properties of Microencapsulated Paraffin@SiO2 Phase Change Composite for Thermal Energy Storage [DOI]
3. 3 Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications [DOI]
4. 4 Atomic Layer Deposition [DOI]
5. 5 Adhesion of silicon oxide layers on poly(ethylene terephthalate). I: Effect of substrate properties on coating's fragmentation process [DOI]
6. 6 Analytical tools for identification of non-intentionally added substances (NIAS) coming from polyurethane adhesives in multilayer packaging materials and their migration into food simulants [DOI]
7. 7 Deposition of SiOx diffusion barriers on flexible packaging materials by PECVD [DOI]
8. 8 Food Packaging Materials [DOI]
9. 9 The potential use of a layer-by-layer strategy to develop LDPE antimicrobial films coated with silver nanoparticles for packaging applications [DOI]
10. 10 Polyethylene Films Containing Silver Nanoparticles for Applications in Food Packaging: Characterization of Physico-Chemical and Anti-Microbial Properties [DOI]
11. 11 Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi [DOI]
12. 12 Rheological, morphological, mechanical, and barrier properties of PP/EVOH blends [DOI]
13. 13 Pulsed microwave plasma polymerization of silicon oxide films: Application of efficient permeation barriers on polyethylene terephthalate [DOI]
14. 14 Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film [DOI]
15. 15 Effect of mechanical, barrier and adhesion properties on oxygen plasma surface modified PP [DOI]
16. 16 Development of multilayer films with improved aroma barrier properties for durian packaging application [DOI]
17. 17 High oxygen barrier multilayer EVOH / LDPE film/foam [DOI]
18. 18 Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin [DOI]
19. 19 Effect of stabilizers on stabilization of idli (traditional south Indian food) batter during storage [DOI]
20. 20 PROPERTIES OF IDLI BATTER DURING ITS FERMENTATION TIME [DOI]
21. 21 Structure and mechanical properties of low‐density polyethylene/spherical silica nanocomposites prepared by melt mixing: The joint action of silica's size, functionality, and compatibilizer [DOI]
22. 22 Silicon oxide diffusion barrier coatings on polypropylene [DOI]
23. 23 Effect of morphology development on mechanical properties and fracture behavior of PP/EPDM/SiO2 blend-nanocomposites [DOI]
24. 24 Combination of electron beam irradiation and thermal treatment to enhance the shelf-life of traditional Indian fermented food (Idli) [DOI]
25. 25 Bio-fortification and shelf-life extension of idli batter using curry leaves (Murraya koenigii) [DOI]
26. 26 The addition effect of hollow glass microsphere on the dispersion behavior and physical properties of polypropylene/clay nanocomposites [DOI]
27. 27 Transparent Gas Barrier Technologies [DOI]
28. 28 Ethylene Vinyl Alcohol Copolymer (EVOH) as a Functional Barrier against Surrogate Components Migrating from Paperboard [DOI]
29. 29 Deterioration of polypropylene/silicon dioxide nanocomposites before oxidative degradation [DOI]

Cited by 10

Showing 5 of 10 known citations — external sources report more than can currently be individually listed.

Related research

• Effect of PP Nanocomposite Multi-layered Film on Physicochemical Properties of Ready-To-Cook (RTC) Idli Batter and Prepared Idli Cake — shares topic coverage
• Assessment of Dust Concentration and Compounds at Quarry Sites in Akamkpa Cross River State, Nigeria — shares topic coverage
• Validating Protocol and Deciphering the Nanoparticulate Seed Treatment in Enhancing Seed Quality of Soybean, Pigeon Pea and Groundnut — shares topic coverage
• Seed Priming for Enhancing Germination and Early Seedling Vigour of Rice (Oryza sativa L.) under PEG-induced Osmotic Stress — shares topic coverage